首页|期刊导航|粮油科技（英文）|Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions:Preparation and characterization

Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions:Preparation and characterization

Zixi Xue Xianrong Xiang Jiaying Tang Wen Qin Guohua Zhang Qing Zhang

粮油科技（英文）2025，Vol.8Issue(4)：247-260,14.

粮油科技（英文）2025，Vol.8Issue(4)：247-260,14.DOI:10.1016/j.gaost.2025.07.001

Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions:Preparation and characterization

Zixi Xue ¹Xianrong Xiang ¹Jiaying Tang ¹Wen Qin ¹Guohua Zhang ²Qing Zhang¹

作者信息

1. Key Laboratory of Agricultural Product Processing and Nutrition Health of Ministry of Agriculture and Rural Affairs(jointly built by Ministry and Province),Ya'an Center for the Whole Process Quality Control Technology of National Famous and Excellent New Agricultural Products of Agriculture and Rural Affairs,College of Food Science,Sichuan Agricultural University,Ya'an 625014,Sichuan,China
2. School of Life Science,Shanxi University,Taiyuan 030006,China
折叠

摘要

关键词

Mung bean protein isolate-dextran conjugate/Nanoemulsions/Encapsulation/Hesperidin/Stability

Key words

Mung bean protein isolate-dextran conjugate/Nanoemulsions/Encapsulation/Hesperidin/Stability

引用本文复制引用

Zixi Xue,Xianrong Xiang,Jiaying Tang,Wen Qin,Guohua Zhang,Qing Zhang..Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions:Preparation and characterization[J].粮油科技（英文）,2025,8(4):247-260,14.

基金项目

This work was financially supported by the National Natural Science Foundation of China(Grant No.32101981)and the cooperation project between Ya'an city and Sichuan Agricultural University(23ZDF0003). （Grant No.32101981）

粮油科技（英文）

ISSN：2096-4501

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