粮油科技(英文)2025,Vol.8Issue(4):278-286,9.DOI:10.1016/j.gaost.2025.06.003
Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics
Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics
摘要
关键词
Potato starch/Wheat starch/Simplex centroid/Rheological properties/Viscosity/HardnessKey words
Potato starch/Wheat starch/Simplex centroid/Rheological properties/Viscosity/Hardness引用本文复制引用
Liping Yang,Ruidi He,Kaiyue Wang,Xianling Zhang,Weihua Xiong,Yizhou Wu,Lingyan Kong,Songnan Li..Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics[J].粮油科技(英文),2025,8(4):278-286,9.基金项目
Industrial innovation team of Chuzhou City,Fengyang County"Fengxiang"talent team,Huainan City Science and Technology Plan Project(2023076),Innovation and Entrepreneurship Training Program for College Students(202410879085),the Natural Science Research Projects of Anhui Universities(811904),the Excellent Research and Innovation Team of Anhui Province Universities in 2024(2024AH010007). (2023076)