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Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics

Liping Yang Ruidi He Kaiyue Wang Xianling Zhang Weihua Xiong Yizhou Wu Lingyan Kong Songnan Li

粮油科技(英文)2025,Vol.8Issue(4):278-286,9.
粮油科技(英文)2025,Vol.8Issue(4):278-286,9.DOI:10.1016/j.gaost.2025.06.003

Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics

Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics

Liping Yang 1Ruidi He 1Kaiyue Wang 1Xianling Zhang 1Weihua Xiong 2Yizhou Wu 1Lingyan Kong 3Songnan Li4

作者信息

  • 1. Associated Discipline Key Laboratory of Whole Grain Nutrition and High-Value Utilization,School of Food Science and Engineering,Anhui Science and Technology University,Fengyang 233100,China||Anhui Provincial Key Laboratory of Functional Agriculture and Functional Foods,Delta Institute for Functional Agricultural(Food)Science and Technology,Anhui Science and Technology University,Fengyang 233100,China
  • 2. Anhui Xiao Gang Panpan Food Co.,Ltd,Fengyang 233100,China
  • 3. Department of Human Nutrition,Hospitality and Sport Management,The University of Alabama,Tuscaloosa,AL 35487,USA
  • 4. Associated Discipline Key Laboratory of Whole Grain Nutrition and High-Value Utilization,School of Food Science and Engineering,Anhui Science and Technology University,Fengyang 233100,China||Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China,Institutes of Agricultural Science and Technology Development,Yangzhou University,Yangzhou 225009,China
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摘要

关键词

Potato starch/Wheat starch/Simplex centroid/Rheological properties/Viscosity/Hardness

Key words

Potato starch/Wheat starch/Simplex centroid/Rheological properties/Viscosity/Hardness

引用本文复制引用

Liping Yang,Ruidi He,Kaiyue Wang,Xianling Zhang,Weihua Xiong,Yizhou Wu,Lingyan Kong,Songnan Li..Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics[J].粮油科技(英文),2025,8(4):278-286,9.

基金项目

Industrial innovation team of Chuzhou City,Fengyang County"Fengxiang"talent team,Huainan City Science and Technology Plan Project(2023076),Innovation and Entrepreneurship Training Program for College Students(202410879085),the Natural Science Research Projects of Anhui Universities(811904),the Excellent Research and Innovation Team of Anhui Province Universities in 2024(2024AH010007). (2023076)

粮油科技(英文)

2096-4501

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