| 注册
首页|期刊导航|中国食品添加剂|ICP-MS法测定不同产地和采摘期花椒中的无机元素

ICP-MS法测定不同产地和采摘期花椒中的无机元素

何东 李垚辛 刘颖 侯全会

中国食品添加剂2025,Vol.36Issue(11):118-122,5.
中国食品添加剂2025,Vol.36Issue(11):118-122,5.DOI:10.19804/j.issn1006-2513.2025.11.0015

ICP-MS法测定不同产地和采摘期花椒中的无机元素

Determination of inorganic elements content in Sichuan Zanthoxylum bungeanum Maxim.from different origins and harvesting periods using ICP-MS method

何东 1李垚辛 1刘颖 1侯全会1

作者信息

  • 1. 南充市食品药品检验所,南充 637000
  • 折叠

摘要

Abstract

Eight different samples of Zanthoxylum bungeanum Maxim.from Sichuan province were used as research material.The sample were digested using microwave-assisted digestion,and 19 inorganic elements were determined using ICP-MS.The results showed that the element types were similar across all samples,while the elemental content varied depending on origins and harvesting periods.The average contents of Al,V,Cr,Mn,Fe and Co increased first and then decreased in samples harvested from May to July.The average contents of Ti,Zn,Cu,Sn,Ba and Pb showed an increasing trend during the same period.while the content of Ni showed a gradual decline.Analysis of heavy metals(Pb,Cd,as,Hg,Cu)in 24 batches of Zanthoxylum bungeanum Maxim.from 8 different cultivation areas and harvesting times revealed that all samples met the safety limits specified in China's national standards and pharmacopoeia.These findings provide a scientific basis for setting heavy metal and certain harmful element limits in the quality evaluation and standards of Zanthoxylum bungeanum Maxim.in China.

关键词

花椒/无机元素/ICP-MS/产地

Key words

Zanthoxylum bungeanum Maxim./inorganic elements/ICP-MS/origins

分类

轻工业

引用本文复制引用

何东,李垚辛,刘颖,侯全会..ICP-MS法测定不同产地和采摘期花椒中的无机元素[J].中国食品添加剂,2025,36(11):118-122,5.

中国食品添加剂

1006-2513

访问量0
|
下载量0
段落导航相关论文