中国油料作物学报（英文）2025，Vol.10Issue(3)：177-185,9.DOI:10.1016/j.ocsci.2025.04.007
Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil
Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil
Dinh Quan Nguyen 1Ngoc Thien Phuc Nguyen 1Thi Trinh To 1Le Minh Dat Nguyen 1Thi Khanh Van Pham 1Gia Man Vu 1Long Phuoc Lieu1
作者信息
- 1. Laboratory of Biofuel and Biomass Research,Faculty of Chemical Engineering,Ho Chi Minh City University of Technology(HCMUT),Vietnam National University,268 Ly Thuong Kiet Street,District 10,Ho Chi Minh City,700000,Viet Nam||Vietnam National University Ho Chi Minh City,Linh Trung Ward,Thu Duc,Ho Chi Minh City,700000,Viet Nam
- 折叠
摘要
关键词
Double nano-emulsions/Vitamin C stabilization/Antioxidant capacity/Macadamia oil/Tea tree essential oilKey words
Double nano-emulsions/Vitamin C stabilization/Antioxidant capacity/Macadamia oil/Tea tree essential oil引用本文复制引用
Dinh Quan Nguyen,Ngoc Thien Phuc Nguyen,Thi Trinh To,Le Minh Dat Nguyen,Thi Khanh Van Pham,Gia Man Vu,Long Phuoc Lieu..Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil[J].中国油料作物学报（英文）,2025,10(3):177-185,9.
