中国油料作物学报（英文）2025，Vol.10Issue(3)：194-204,11.DOI:10.1016/j.ocsci.2025.02.004
Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity
Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity
Ngoc Anh Luu 1Ngoc Ngan Lieu 1Dinh Quan Nguyen 1Thi Trinh To 1Ngoc Han Tran 2Gia Man Vu 1Ngoc Yen Linh Ngo 1Mai Phuong Linh Tran 1Nhat My Nguyen 1Thi Ngoc Ninh Dinh 1Anh Nguyet Dam1
作者信息
- 1. Laboratory of Biofuel and Biomass Research,Faculty of Chemical Engineering,Ho Chi Minh City University of Technology(HCMUT),268 Ly Thuong Kiet Street,District 10,Ho Chi Minh City,Viet Nam||Vietnam National University Ho Chi Minh City,Linh Trung Ward,Thu Duc City,Ho Chi Minh City,Viet Nam
- 2. Vietnam National University Ho Chi Minh City,Linh Trung Ward,Thu Duc City,Ho Chi Minh City,Viet Nam||School of Biotechnology,International University,Quarter 6,Linh Trung Ward,Thu Duc City,Ho Chi Minh City,Viet Nam
- 折叠
摘要
关键词
Nanoemulsions/Plant oils/Antioxidant capacity/Alopecia/Stability assessmentKey words
Nanoemulsions/Plant oils/Antioxidant capacity/Alopecia/Stability assessment引用本文复制引用
Ngoc Anh Luu,Ngoc Ngan Lieu,Dinh Quan Nguyen,Thi Trinh To,Ngoc Han Tran,Gia Man Vu,Ngoc Yen Linh Ngo,Mai Phuong Linh Tran,Nhat My Nguyen,Thi Ngoc Ninh Dinh,Anh Nguyet Dam..Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity[J].中国油料作物学报（英文）,2025,10(3):194-204,11.
