中国油料作物学报（英文）2025，Vol.10Issue(3)：205-211,7.DOI:10.1016/j.ocsci.2025.05.003
Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China
Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China
Peiyao Luo 1Qianchun Deng 2Peiwu Li 3Zhonghai Tang 4Xuefang Wang 5Mengxue Fang 5Fei Ma 5Li Yu 5Wei Fan 4Shiyin Guo 4Huiying Lv 6Liangxiao Zhang3
作者信息
- 1. College of Food Science and Technology,Hunan Agricultural University,Changsha,410128,China||Key Laboratory of Biology and Genetic Improvement of Oil Crops,Nutritional Quality Inspection and Test Center for Oilseed Products,Ministry of Agriculture and Rural Affairs,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China
- 2. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Nutritional Quality Inspection and Test Center for Oilseed Products,Ministry of Agriculture and Rural Affairs,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China||Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China
- 3. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Nutritional Quality Inspection and Test Center for Oilseed Products,Ministry of Agriculture and Rural Affairs,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China||Hubei Hongshan Laboratory,Wuhan,430070,China
- 4. College of Food Science and Technology,Hunan Agricultural University,Changsha,410128,China
- 5. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Nutritional Quality Inspection and Test Center for Oilseed Products,Ministry of Agriculture and Rural Affairs,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China
- 6. Hunan Agricultural Product Processing Institute,Hunan Academy of Agricultural Sciences,Changsha,410125,China
- 折叠
摘要
关键词
Flaxseed/Nutritional quality/Principal component analysis/Heatmap/Major producing areasKey words
Flaxseed/Nutritional quality/Principal component analysis/Heatmap/Major producing areas引用本文复制引用
Peiyao Luo,Qianchun Deng,Peiwu Li,Zhonghai Tang,Xuefang Wang,Mengxue Fang,Fei Ma,Li Yu,Wei Fan,Shiyin Guo,Huiying Lv,Liangxiao Zhang..Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China[J].中国油料作物学报（英文）,2025,10(3):205-211,7.基金项目
This work was supported by the National Key Research and Devel-opment Project of China(2021YFD1600101),the earmarked fund for the China Agriculture Research System(CARS-12,CARS-13 and CARS-14),and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2024-OCRI). （2021YFD1600101）
