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Effect of particle size of Flaxseed-based milk coproduct on the quality of dough and steamed bread

Jiahui Wang Huojiao Gan Yan Tang Haichao He Mingkai Sun Yashu Chen Qianchun Deng Fenghong Huang Hu Tang

中国油料作物学报（英文）2025，Vol.10Issue(3)：259-269,11.

中国油料作物学报（英文）2025，Vol.10Issue(3)：259-269,11.DOI:10.1016/j.ocsci.2025.04.006

Effect of particle size of Flaxseed-based milk coproduct on the quality of dough and steamed bread

Jiahui Wang ¹Huojiao Gan ¹Yan Tang ¹Haichao He ¹Mingkai Sun ¹Yashu Chen ¹Qianchun Deng ¹Fenghong Huang ¹Hu Tang²

作者信息

1. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing,Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,China
2. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing,Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,China||Hubei Key Laboratory of Plasma Chemistry and Advanced Materials(2024P09),Wuhan Institute of Technology,206 Guanggu 1st Road,Wuhan,430205,China
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摘要

关键词

Particle size/Flaxseed-based milk coproduct/Dough properties/Steamed bread

Key words

Particle size/Flaxseed-based milk coproduct/Dough properties/Steamed bread

引用本文复制引用

Jiahui Wang,Huojiao Gan,Yan Tang,Haichao He,Mingkai Sun,Yashu Chen,Qianchun Deng,Fenghong Huang,Hu Tang..Effect of particle size of Flaxseed-based milk coproduct on the quality of dough and steamed bread[J].中国油料作物学报（英文）,2025,10(3):259-269,11.

基金项目

We acknowledge the support of the National Key Research and Development Program of China(2023YFD2100403),the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI),the Earmarked Fund for CARS-14,the Innovation Group Project of Hubei Province(2023AFA042),the Key Research Projects of Hubei Province(2020BBA045),and the Knowledge Innovation Program of Wuhan-Basic Research(3562). （2023YFD2100403）

中国油料作物学报（英文）

ISSN：2096-2428

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