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贮藏条件对黄化绿茶品质与体外糖脂代谢酶抑制活性的影响

黄嫔娇 叶心恺 姜岳志 田宝明

食品科学2025,Vol.46Issue(22):127-136,10.
食品科学2025,Vol.46Issue(22):127-136,10.DOI:10.7506/spkx1002-6630-20250611-080

贮藏条件对黄化绿茶品质与体外糖脂代谢酶抑制活性的影响

Effects of Storage Conditions on the Quality,Hypoglycemic and Hypolipidemic Activities of Yellow Leaf Green Tea

黄嫔娇 1叶心恺 2姜岳志 2田宝明1

作者信息

  • 1. 浙江工业大学食品科学与工程学院,浙江 杭州 310014||浙江工业大学绍兴研究院,浙江 绍兴 312000
  • 2. 浙江工业大学食品科学与工程学院,浙江 杭州 310014
  • 折叠

摘要

Abstract

To investigate the effects of different storage conditions on the quality characteristics and in vitro glycolipid metabolism enzyme inhibitory activities of'Zhonghuang 1'yellow leaf green tea(YLGT),the tea was stored for 12 months under the following conditions:at 25,4,--20℃in sealed bags,at 25℃in vacuum packs,at 25℃in sealed bags after microwave pretreatment,or at 25℃after pulsed light pretreatment.The sensory quality,moisture,tea polyphenol,free amino acid,total sugar,and water extract contents were measured before and after the storage period,and changes in the inhibitory activities against α-glucosidase,α-amylase,cholesterol esterase,and pancreatic lipase were evaluated.The results showed that the sensory quality and physicochemical components were preserved significantly better during storage at--20℃than at 25℃(P<0.05),whereas storage at 25℃led to significant deterioration in quality indicators,along with the greatest reduction in enzyme inhibitory activities.The inhibitory activities against all glycolipid metabolism enzymes except pancreatic lipase were significantly higher at-2-0℃than at the other storage temperatures(P<0.05).The pulsed light treatment group exhibited significantly higher pancreatic lipase inhibitory activity compared with the-20℃group(P<0.05).Therefore,it is hypothesized that storage at-20℃under vacuum packaging can more effectively maintain the quality of yellow leaf green tea and sugar and lipid metabolism.

关键词

'中黄1号'/黄化绿茶/贮藏方式/品质分析/降糖降脂活性

Key words

'Zhonghuang 1'/yellow leaf green tea/storage methods/quality analysis/hypoglycemic and hypolipidemic activities

分类

轻工业

引用本文复制引用

黄嫔娇,叶心恺,姜岳志,田宝明..贮藏条件对黄化绿茶品质与体外糖脂代谢酶抑制活性的影响[J].食品科学,2025,46(22):127-136,10.

基金项目

绍兴市科技强农专项(2024A12002) (2024A12002)

大学生创新创业培训计划项目(X2025103370004) (X2025103370004)

浙江省重点研发计划项目(2023C02040 ()

2025C04030 ()

2022C04036) ()

四川省重点研发计划项目(2024YFHZ0179) (2024YFHZ0179)

食品科学

OA北大核心

1002-6630

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