食品科学2025，Vol.46Issue(22)：412-422,11.DOI:10.7506/spkx1002-6630-20250409-074
植物源性农产品抗生素残留多维分析:来源特征、监管标准、风险评估与未来展望
Multidimensional Analysis of Antibiotic Residues in Plant-Derived Agricultural Products:Source Characteristics,Regulatory Standards,Risk Assessment,and Future Prospects
摘要
Abstract
The issue of antibiotic residues in plant-derived agricultural products and their potential health risks have garnered increasing attention.This review systematically examines the distribution characteristics of antibiotic residues in common plant-derived products such as vegetables,fruits,and cereals,revealing significant variations among different categories of agricultural products.The problem of antibiotic residues in leafy vegetables is particularly prominent,primarily involving tetracyclines,quinolones,and sulfonamides.Through an in-depth analysis of the primary sources and potential health risks of antibiotics in plant-derived agricultural products,it has been found that the sources of antibiotic residues are complex and diverse.While the health risk of dietary intake of antibiotic residues remains controversial,the risk of antibiotic resistance warrants serious attention.Furthermore,this review compares and analyzes the differences in detection standards and maximum residue limits(MRLs)for antibiotics in plant-derived agricultural products across various countries and regions.Finally,it provides an outlook on future research directions,aiming to offer a scientific basis for the quality and safety regulation and the risk assessment of plant-derived agricultural products.关键词
植物源性农产品/抗生素残留/抗生素来源/健康风险/最大残留限量标准Key words
plant-derived agricultural products/antibiotic residues/antibiotic sources/health risks/maximum residue limit standard分类
环境科学引用本文复制引用
王炜涛,杨桂玲,王新全,王豆,罗婷..植物源性农产品抗生素残留多维分析:来源特征、监管标准、风险评估与未来展望[J].食品科学,2025,46(22):412-422,11.基金项目
浙江省农业农村厅农产品质量安全风险评估项目(CTZB-2024080021-4) （CTZB-2024080021-4）
农业农村部农产品质量安全风险评估项目(GJFP20210204) （GJFP20210204）
