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深度学习驱动的机器视觉技术用于果蔬品质的智能感知:进展、挑战、展望

颜玉洁 俞玥 孔天宇 和法涛 李占明

食品科学2025,Vol.46Issue(22):23-39,17.
食品科学2025,Vol.46Issue(22):23-39,17.DOI:10.7506/spkx1002-6630-20250401-007

深度学习驱动的机器视觉技术用于果蔬品质的智能感知:进展、挑战、展望

Deep Learning-Based Machine Vision for Intelligent Perception of Fruit and Vegetable Quality:Progress,Challenges,and Prospects

颜玉洁 1俞玥 1孔天宇 2和法涛 2李占明1

作者信息

  • 1. 江苏科技大学粮食学院,江苏 镇江 212100
  • 2. 中华全国供销合作总社济南果品研究所,山东 济南 250220
  • 折叠

摘要

Abstract

Accurate analysis of fruit and vegetable quality is of great significance for ensuring food safety,improving consumer satisfaction,and promoting the sustainable development of the fruit and vegetable industry.Machine vision technology has been widely used in the fruit and vegetable industry in recent years.Traditional machine learning algorithms often have limitations when dealing with large amounts of complex image data generated by machine vision,and their performance cannot meet the actual needs.The integration of machine vision and deep learning algorithms enables efficient analysis and processing of complex fruit and vegetable images.The fruit and vegetable quality detection system based on machine vision and deep learning has achieved remarkable results in practical applications,providing strong technical support to the intelligent upgrading of the fruit and vegetable industry.This review summarizes recent progress on machine vision based on deep learning in fruit and vegetable quality analysis.It discusses the current challenges facing this field and future development trends with respect to the construction of public datasets,the development of lightweight models and 3D sensing devices,multimodal fusion,model interpretability,the development of portable and miniaturized devices,and the construction of a full-industry-chain intelligent fruit and vegetable management system empowered by the Internet of Things(IoT)and blockchain technology.These efforts are expected to promote the technological upgrading and collaborative innovation of the fruit and vegetable industry.

关键词

果蔬/机器视觉/深度学习/卷积神经网络/新鲜度

Key words

fruits and vegetables/machine vision/deep learning/convolutional neural networks/freshness

分类

轻工业

引用本文复制引用

颜玉洁,俞玥,孔天宇,和法涛,李占明..深度学习驱动的机器视觉技术用于果蔬品质的智能感知:进展、挑战、展望[J].食品科学,2025,46(22):23-39,17.

基金项目

山东省重点研发计划(乡村振兴科技创新提振行动计划)项目(2022TZXD0030) (乡村振兴科技创新提振行动计划)

食品科学

OA北大核心

1002-6630

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