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FeSO4与甲基营养型芽孢杆菌BCN2协同诱导黄曲霉铁死亡的机制

孙晋跃 潘佳能 周文文

食品科学2025,Vol.46Issue(22):59-71,13.
食品科学2025,Vol.46Issue(22):59-71,13.DOI:10.7506/spkx1002-6630-20250506-019

FeSO4与甲基营养型芽孢杆菌BCN2协同诱导黄曲霉铁死亡的机制

Synergistic Mechanism of Ferrous Sulfate Combined with Bacillus methylotrophicus BCN2 in Inducing Ferroptosis in Aspergillus flavus

孙晋跃 1潘佳能 1周文文1

作者信息

  • 1. 浙江大学生物系统工程与食品科学学院,全省食用农产品资源挖掘与高值利用重点实验室,浙江 杭州 310058
  • 折叠

摘要

Abstract

To study the mechanism by which ferrous sulfate(FeSO4)induces ferroptosis in Aspergillus flavus,its ferroptosis characteristics and microstructure were observed after being treated with different concentrations of FeSO4.The results showed that all tested concentrations of FeSO4 significantly inhibited the growth of A.flavus.Additionally,Fe treatment significantly increased the levels of reactive oxygen species(ROS)and malondialdehyde(MDA)in the mycelium of A.flavus(P<0.05),significantly decreased the levels of glutathione/oxidized glutathione(GSH/GSSG)(P<0.05),and promoted lipid peroxidation in A.flavus spores.Scanning electron microscopy(SEM)revealed that Fe disrupted the morphological structure of A.flavus,leading to significant changes in the permeability of the cell membrane and the release of cellular contents(nucleic acids and proteins)and ions(Ca2+,K+and Mg2+).Transcriptomics analysis indicated that FeSO4 treatment affected metal ion homeostasis in A.flavus and down-regulated the gene expression related to GSH production.All above findings indicated that Fe could induce ferroptosis in A.flavus.Meanwhile,the synergistic mechanism of FeSO4 and Bacillus methylotrophicus BCN2 in inducing ferroptosis in A.flavu was studied.The results indicated that the combined treatment had stronger antifungal activity against A.flavus and its biofilm.The combined treatment significantly reduced the mitochondrial function of A.flavus,thereby leading to a decrease in the activities of ATPase and key enzymes in the tricarboxylic acid cycle.In addition,it significantly inhibited the growth of A.flavus inoculated in blueberries.This study provides a new idea for the effective prevention and control of A.flavus.

关键词

硫酸亚铁/黄曲霉/铁死亡/芽孢杆菌/线粒体

Key words

ferrous sulfate/Aspergillus flavus/ferroptosis/Bacillus/mitochondria

分类

轻工业

引用本文复制引用

孙晋跃,潘佳能,周文文..FeSO4与甲基营养型芽孢杆菌BCN2协同诱导黄曲霉铁死亡的机制[J].食品科学,2025,46(22):59-71,13.

基金项目

浙江省自然科学基金项目(LTGN23C200014) (LTGN23C200014)

食品科学

OA北大核心

1002-6630

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