中外葡萄与葡萄酒Issue(6)：1-7,7.DOI:10.13414/j.cnki.zwpp.2025.06.001
不同基质处理对葡萄叶片光合特性及果实品质的影响
Effects of Different Substrates on the Photosynthetic Characteristics and Fruit Quality of Grape
摘要
Abstract
To investigate the photosynthetic production of two grape varieties in the Huaizhuo Basin,we used five-year-old'Shine Muscat'and'Nantaihu Tezao'grapevines as materials,the photosynthetic characteristics including light response curves,CO2 response curves,diurnal variations of photosynthetic rate,as well as fruit quality,were measured under four substrate treatments:peat,cattle manure,corn stover and mushroom residue.The results indicated that'Nantaihu Tezao'exhibited higher photosynthetic capacity,apparent quantum efficiency,and carboxylation efficiency when treated with peat and cattle manure.Specifically,the light compensation point was lower under peat treatment,while the sugar-acid balance was better under cattle manure treatment.In contrast,'Shine Muscat'demonstrated higher photosynthetic capacity and carboxylation efficiency when treated with corn stover and peat,suggesting a beneficial effect on its photosynthesis.Notably,the sugar-acid ratio was optimal under corn stover treatment,making it suitable for enhancing the fruit quality of'Shine Muscat'.关键词
葡萄/光合特性/基质/果实品质Key words
grape/photosynthetic characteristics/substrate/fruit quality分类
农业科技引用本文复制引用
曹廷,田淑芬,王荣,王超霞,马闯,姜建福..不同基质处理对葡萄叶片光合特性及果实品质的影响[J].中外葡萄与葡萄酒,2025,(6):1-7,7.基金项目
财政部和农业农村部:国家现代农业产业技术体系(CARS-29-zp-1) （CARS-29-zp-1）
