中国食物与营养2025，Vol.31Issue(11)：9-15,7.
功能性聚糖的生理功效及其在婴幼儿配方奶粉中的应用情况分析
Physiological Efficacy of Functional Glycans and Their Application in Infant Formula Milk Powder
摘要
Abstract
[Objective]To understand the use of functional glycans in commercial infant formula milk powder in China,and to provide reference for improving the nutritional level of infant formula milk powder and formulating and improving product related standards.[Method]Collect label information through multiple chan-nels,and investigate the application and addition of functional glycans in commercial formula milk powder in China from three dimensions:product addition rate,label addition amount,and individual/combined use.[Result]A total of 340 samples were included.Analysis of ingredient and nutritional tables showed that 83.8%of the products were added different types of functional glycans,with the three most commonly used forms of ad-dition being galactooligosaccharides alone,fructose oligosaccharides alone,and a combination of the two.However,there was a significant difference in the amount of added glycans for each brand of product,and there was also a significant difference in their combination ratios.[Conclusion]On the basis of safety,further research is needed on the amount of added glycans and how to scientifically mix them to achieve the best synergistic effect.关键词
功能性聚糖/生理功效/婴幼儿配方奶粉/应用Key words
functional glycans/physiological efficacy/infant formula milk powder/application引用本文复制引用
张妮,张申平,郑翌,周静..功能性聚糖的生理功效及其在婴幼儿配方奶粉中的应用情况分析[J].中国食物与营养,2025,31(11):9-15,7.基金项目
上海市食品质量安全检测与评价专业技术服务平台项目(项目编号:18DZ2292400). （项目编号:18DZ2292400）
