乳业科学与技术2025，Vol.48Issue(6)：41-50,10.DOI:10.7506/rykxyjs1671-5187-20250721-047
封装生物活性物质进行乳及乳制品营养强化的研究进展
Advances in Encapsulation Technologies for Bioactive Compounds in Nutritionally Fortified Milk and Dairy Products
摘要
Abstract
As consumers'demand for healthy diets grows,the nutritional fortification of milk and dairy products,as important components of the human diet,has gradually become a hot topic in food science and nutrition research.However,some bioactive substances added to milk and dairy products exhibit poor stability and reduced bioavailability due to factors such as processing,storage and transportation conditions as well as gastrointestinal stresses,which limits their promotion and application.Therefore,in order to achieve nutritional fortification of target active components in milk and dairy products,it is essential to develop suitable encapsulation technologies that can effectively enhance the stability of bioactive substances and improve their bioavailability.This article systematically summarizes common bioactive substances in milk and dairy products including bioactive peptides,fatty acids,polyphenols,and probiotics,etc.A systematic review is presented of recent progress in the application of encapsulation technologies such as spray-drying,freeze-drying,emulsification,and complex coacervation in enhancing the processing stability,storage stability,delivery efficiency,and bioavailability of bioactive compounds in milk and dairy products.Moreover,the application of encapsulation technologies for bioactive substances in milk and dairy products is elucidated.The problems of insufficient bio-stability and bioavailability of milk and dairy products are summarized.Finally,future trends in the encapsulation of bioactive compounds in milk and dairy products by intelligent responsive delivery systems and green natural wall materials are envisaged.关键词
乳及乳制品/生物活性物质/封装技术/营养强化Key words
milk and dairy products/bioactive substances/encapsulation/nutritional fortification分类
轻工纺织引用本文复制引用
王静雅,兰慧芳,周冰,田子豪,马佳歌,任琦琦..封装生物活性物质进行乳及乳制品营养强化的研究进展[J].乳业科学与技术,2025,48(6):41-50,10.基金项目
国家自然科学基金青年科学基金项目(32202062) （32202062）
黑龙江省自然科学基金优秀青年项目(YQ2024C025) （YQ2024C025）
黑龙江省博士后科学基金面上项目(LBH-Z23006) （LBH-Z23006）
