乳业科学与技术2025，Vol.48Issue(6)：61-67,7.DOI:10.7506/rykxyjs1671-5187-20250730-050
乳及乳制品中致病性微生物检测技术研究进展
Progress on Detection Techniques for Pathogenic Microorganisms in Milk and Dairy Products
摘要
Abstract
Milk and dairy products are important sources of nutrition in daily life,helping to prevent and reduce diseases caused by deficiencies in certain nutrients.However,they are highly susceptible to contamination by pathogenic microorganisms,posing a threat to food safety and public health.Common pathogenic microorganisms include Salmonella,Escherichia coli,Staphylococcus aureus,and Listeria monocytogenes,among others.In recent years,the frequent occurrence of milk and dairy product quality and safety incidents have sparked heightened public concern over dairy product safety.Traditional microbial detection methods(such as culture-based methods)are time-consuming and cumbersome,failing to meet the modern food industry's demand for rapid testing and precise traceability.To satisfy the need for rapid,accurate,and efficient microbial detection in dairy products,researchers have developed various detection methods,including molecular biology techniques,immunological methods,and biosensor technologies,etc.This paper presents a systematic review of the latest advancements in rapid detection and traceability technologies for pathogenic microorganisms in milk and dairy products and explores their application prospects and development trends,aiming to provide references for food safety regulation and technological innovation.关键词
乳制品/致病性微生物/检测技术/分子生物学Key words
dairy products/pathogenic microorganisms/detection technologies/molecular biology分类
轻工纺织引用本文复制引用
曹若蕾,唐琪,张岩..乳及乳制品中致病性微生物检测技术研究进展[J].乳业科学与技术,2025,48(6):61-67,7.基金项目
河北省重点研发计划项目(22375503D) （22375503D）
