食品科学2025，Vol.46Issue(24)：263-274,12.DOI:10.7506/spkx1002-6630-20250701-008
改性介孔二氧化硅纳米粒/玉米醇溶蛋白复合膜对鱼片的保鲜效果
Effect of Modified Mesoporous Silica Nanoparticle/Zein Composite Film on the Preservation of Fish Fillets
摘要
Abstract
To alleviate the quality deterioration and extend the shelf life of crucian carp fillets,a bio-based active composite film integrating eugenol(EG)-loaded mesoporous silica nanoparticles(MSNs)modified with caffeic acid(CA)within the zein matrix(EG/CA-MSN/Zein)was developed.This study compared the effects of EG/CA-MSN/Zein,polyethylene(PE),and zein films on the quality of fish fillets during refrigerated storage.The results showed that the EG/CA-MSN/Zein film significantly retarded the increase in pH and microbial growth.Moreover,the film had higher water-holding capacity(WHC),better texture,and color stability,as indicated by low-field nuclear magnetic resonance(LF-NMR),magnetic resonance imaging(MRI),and sensory evaluation.The EG/CA-MSN/Zein composite film extended the shelf life of crucian carp fillets by 3-4 days,highlighting its potential as an environmentally friendly and efficient packaging material for aquatic products.关键词
玉米醇溶蛋白/复合膜/丁香酚/介孔纳米二氧化硅/食品保鲜Key words
zein/composite film/eugenol/mesoporous silica nanoparticles/food preservation分类
轻工纺织引用本文复制引用
殷天翔,蒋欣玥,孙田雨,刘晓丽,刘锦渊..改性介孔二氧化硅纳米粒/玉米醇溶蛋白复合膜对鱼片的保鲜效果[J].食品科学,2025,46(24):263-274,12.基金项目
海南省重点研发项目(ZDYF2022XDNY335) （ZDYF2022XDNY335）
2024年江苏省高等教育学会专项(2024JCSZ33) （2024JCSZ33）
