食品与发酵工业2025，Vol.51Issue(24)：409-415,7.DOI:10.13995/j.cnki.11-1802/ts.042051
膳食硝酸盐对人体健康的功能及安全性的研究进展
Research progress on function and safety of dietary nitrates for human health
摘要
Abstract
Nitrates are commonly found in human diets and occur naturally in both plant-and animal-based foods;however,their con-centrations in these foods are significantly influenced by processing methods.Nitrates have often been perceived as harmful due to their re-action products and metabolites,leading consumers to prioritize safety concerns while overlooking their biological functions.After consump-tion,absorbed nitrates are widely distributed throughout the human body,where they may perform physiological functions via the nitrate-nitrite-nitric oxide pathway.This pathway has been associated with improvements in cardiovascular health,gastric mucosal blood flow,cog-nitive function,brain health,muscle function,and exercise capacity.Furthermore,the safety of dietary nitrates has been examined from three perspectives:the health risks of carcinogenicity,methemoglobinemia,and effects on thyroid function.Therefore,it is essential to ac-curately understand and rationally utilize the functions and safety of nitrates,providing theoretical guidance and reference for the develop-ment of functional foods rich in nitrates.关键词
硝酸盐/人体健康/生物功能/安全性Key words
nitrates/human health/biological function/safety引用本文复制引用
黄莉,徐萍,赵莉,刘雪平,叶兴乾..膳食硝酸盐对人体健康的功能及安全性的研究进展[J].食品与发酵工业,2025,51(24):409-415,7.基金项目
山东省重点研发计划项目(2023TZXD025,2024TSGC0882) （2023TZXD025,2024TSGC0882）
