食品与发酵工业2025，Vol.51Issue(24)：416-427,12.DOI:10.13995/j.cnki.11-1802/ts.042687
定量微生物风险评估对蔬菜中主要致病微生物的控制研究进展
Research progress on the control of major pathogenic microorganisms in vegetables through quantitative microbial risk assessment
摘要
Abstract
Fresh vegetables are exposed to multiple risks of foodborne pathogen contamination at various stages of the supply chain.Currently,there is a relative lack of microbial risk assessment for critical pathogens during the production,processing,storage,and distri-bution of fresh vegetables in China,which hinders the establishment of standards and effective food safety management in enterprises.Four major pathogenic microorganisms that cause outbreaks of foodborne diseases in fresh vegetables have been identified through analyzing the reports of foodborne disease incidents that have occurred both domestically and internationally in recent years.The study reviews the con-ducted quantitative microbial risk assessment(QMRA)methods and application research as well as microbial control strategies targeting these pathogens.It summarizes the application and prospects of QMRA in evaluating major pathogenic microorganisms in fresh vegetables and ready-to-eat products.Additionally,it explores the synergistic framework of QMRA-HACCP to identify critical control points for micro-bial risks,aiming to provide references for advancing risk control research and practical applications in controlling pathogenic microorgan-isms in fresh vegetables.关键词
生鲜蔬菜/主要致病微生物/危害风险/定量微生物风险评估/危害分析与关键控制点Key words
fresh vegetables/major pathogenic microorganisms/hazard risks/quantitative microbial risk assessment(QMRA)/hazard analysis and critical control points(HACCP)引用本文复制引用
成黎..定量微生物风险评估对蔬菜中主要致病微生物的控制研究进展[J].食品与发酵工业,2025,51(24):416-427,12.基金项目
2022年度教育部人文社会科学研究规划基金项目(22YJAZH010) （22YJAZH010）
