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危害食品安全刑法规制的缺陷及其完善路径

胡炜宸 余德厚

食品与机械2025,Vol.41Issue(11):41-44,4.
食品与机械2025,Vol.41Issue(11):41-44,4.DOI:10.13652/j.spjx.1003.5788.2025.60144

危害食品安全刑法规制的缺陷及其完善路径

Defects of the criminal law on food safety and its improvement

胡炜宸 1余德厚2

作者信息

  • 1. 爱丁堡大学法学院,英国 爱丁堡 EH89YL
  • 2. 海南师范大学法学院,海南 海口 571127
  • 折叠

摘要

Abstract

From the perspective of China's criminal law practices and their effectiveness in addressing food safety issues,the main deficiencies in the current criminal regulation of food safety in China are manifested in three areas:the unreasonable classification of offenses within chapters,the absence of provisions for negligent crimes,and the lack of a mandatory qualification penalty,along with the rigidity of the prohibition order.In response,this article proposes improvement to the current criminal regulation of food safety by reasonably determining the classification of offenses within chapters,scientifically adding specific provisions for negligent crimes,and optimizing the design of the qualification penalty and prohibition order within the criminal punishment system.

关键词

危害食品安全/刑法规制/罪名设置章节归属/过失犯罪/刑罚配置

Key words

food safety hazard/criminal law regulation/crime name setting and chapter affiliation/negligent crime/punishment allocation

引用本文复制引用

胡炜宸,余德厚..危害食品安全刑法规制的缺陷及其完善路径[J].食品与机械,2025,41(11):41-44,4.

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