| 注册
首页|期刊导航|中国果菜|人参皂苷Rg3聚合物胶束的制备工艺研究

人参皂苷Rg3聚合物胶束的制备工艺研究

李涵 李天娇 程碧君 赵沛瑶 李雨帆

中国果菜2025,Vol.45Issue(12):45-51,7.
中国果菜2025,Vol.45Issue(12):45-51,7.DOI:10.19590/j.cnki.1008-1038.2025.12.007

人参皂苷Rg3聚合物胶束的制备工艺研究

Research on the Preparation Process of Ginsenoside Rg3 Polymer Micelles

李涵 1李天娇 1程碧君 1赵沛瑶 1李雨帆1

作者信息

  • 1. 吉林农业科技学院食品科学与营养工程学院,吉林吉林 132101
  • 折叠

摘要

Abstract

In this study,ginsenoside Rg3 polymeric micelles were prepared using the thin-film hydration method.Using the encapsulation efficiency as the evaluation index,the preparation process was optimized through single-factor experiments and response surface methodology.The results showed that the optimal conditions were as follows:hydration time of 55 min,ultrasonic time of 32 min,hydration temperature of 51℃,and Rg3-to-PEG mass ratio of 1∶10(mg/mg).Under these conditions,the encapsulation efficiency reached 77.97%.The established process is stable,feasible,cost-effective,and highly controllable.

关键词

人参皂苷/胶束/响应面/包封率

Key words

Ginsenoside/micelles/response surface/encapsulation efficiency

分类

农业科技

引用本文复制引用

李涵,李天娇,程碧君,赵沛瑶,李雨帆..人参皂苷Rg3聚合物胶束的制备工艺研究[J].中国果菜,2025,45(12):45-51,7.

基金项目

吉林省科技发展计划项目(YDZJ202301ZYTS162) (YDZJ202301ZYTS162)

吉林省中医药科技项目(2024171) (2024171)

吉林省大学生创新创业训练计划(S202411439049) (S202411439049)

中国果菜

1008-1038

访问量0
|
下载量0
段落导航相关论文