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外源物质对淀粉老化的抑制机理及其应用进展

MA Chunmin LIU Wanru YANG Yang XU Yue WANG Bing ZHANG Guang BIAN Xin ZHANG Na

食品工业科技2026,Vol.47Issue(2):460-469,10.
食品工业科技2026,Vol.47Issue(2):460-469,10.DOI:10.13386/j.issn1002-0306.2025010183

外源物质对淀粉老化的抑制机理及其应用进展

Inhibition Mechanism of Starch Retrogradation by Exogenous Substances and Progress of Its Application

MA Chunmin 1LIU Wanru 1YANG Yang 1XU Yue 1WANG Bing 1ZHANG Guang 1BIAN Xin 1ZHANG Na1

作者信息

  • 1. College of Food Science and Engineering,Harbin University of Commerce,Harbin 150028,China
  • 折叠

摘要

Abstract

Starch retrogradation refers to the process which starch molecules transform from a disordered state to an ordered structure after gelatinization and cooling.In most cases,the phenomenon of starch retrogradation has an adverse effect on the sensory and storage qualities of starch and products.Currently,there are numerous methods for inhibiting starch retrogradation,among which the addition of exogenous substances is considered an effective inhibitory measure.However,there is a wide variety of exogenous substances,and there is a lack of a systematic summary of the mechanism by which exogenous substances inhibit starch retrogradation currently.Therefore,this paper systematically reviewes the types of exogenous substances that can resist starch retrogradation,including salts,lipids,proteins,non-starch carbohydrates,emulsifiers,and enzyme preparations,and so on.The mechanisms of these exogenous substances inhibit starch retrogradation were deeply explored.Moreover,the influence of exogenous additives on the structure(morphology,short-range order,long-range order,etc.)and physicochemical properties(thermal properties,gelatinization properties,rheological properties,etc.)of starch molecules during the process of inhibiting starch retrogradation was reviewed.Finally,the research progress of exogenous substances in food was introduced.This paper provides a theoretical basis for the research on the inhibition of starch retrogradation by exogenous substances.

关键词

外源物质/淀粉老化/机理/应用

Key words

exogenous substances/starch retrogradation/mechanism/application

分类

轻工纺织

引用本文复制引用

MA Chunmin,LIU Wanru,YANG Yang,XU Yue,WANG Bing,ZHANG Guang,BIAN Xin,ZHANG Na..外源物质对淀粉老化的抑制机理及其应用进展[J].食品工业科技,2026,47(2):460-469,10.

基金项目

国家重点研发计划项目(2023YFD2100803,2021YFD2100902-3) (2023YFD2100803,2021YFD2100902-3)

国家自然科学基金(32372387,32402015) (32372387,32402015)

黑龙江省杰出青年基金项目(JQ2024C003) (JQ2024C003)

黑龙江省自然科学基金(PL2024C011) (PL2024C011)

黑龙江省"双一流"学科协同创新成果项目(LJGXCG202080,LJGXCG202083) (LJGXCG202080,LJGXCG202083)

黑龙江省重点研发计划揭榜挂帅项目(2023ZXJ08B03) (2023ZXJ08B03)

黑龙江省青年科技人才托举工程项目(2023QNTJ001) (2023QNTJ001)

哈尔滨商业大学研究生创新科研项目(YJSCX2024-812HSD). (YJSCX2024-812HSD)

食品工业科技

1002-0306

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