中国食物与营养2025，Vol.31Issue(12)：82-87,6.
海藻多糖的分子组成及免疫调节活性研究进展
Research Progress on Molecular Composition and Immunomodulatory Activity of Polysaccharide from Seaweed
摘要
Abstract
[Objective]To summarize and discuss the molecular composition of seaweed polysaccharides and their immune regulatory effects,providing a scientific reference for improving the added value of seaweed.[Method]Retrieving literature on the molecular composition and immunomodulatory activity of four types of seaweed polysaccharides from CNKI and PUBMED databases,and summarizing and explaining related research content.[Result]The monosaccharide composition and structure of different plant-derived seaweed polysac-charides are not consistent,and their immune regulatory effects and mechanisms on the body are also different.[Conclusion]Seaweed polysaccharides have a positive regulatory effect on the immune function of the body,and they possess great medicinal potential.关键词
海藻多糖/分子组成/免疫调节/高值化应用Key words
seaweed polysaccharides/molecular composition/immune regulation/high added-value引用本文复制引用
JI Shasha,GONG Xin,NIE Hui,SUN Zhanyi,GAO Tingting..海藻多糖的分子组成及免疫调节活性研究进展[J].中国食物与营养,2025,31(12):82-87,6.基金项目
山东省医药卫生科技发展计划项目(项目编号:202212070309) （项目编号:202212070309）
青岛市海藻生物科技创新中心建设专项(项目编号:2020-3-4). （项目编号:2020-3-4）
