中国食品添加剂2026，Vol.37Issue(1)：40-48,9.DOI:10.19804/j.issn1006-2513.2026.1.006
涂膜和套袋处理对冰糖橙果实贮藏品质的影响
Effects of coating and individual bagging treatments on the storage quality of Bingtang oranges
摘要
Abstract
The effects of coating and singlefruit bagging treatments on the postharvest storage quality of Yunnan Bingtang oranges were investigated.Treatments including a coating agent BC,1%chitosan coating and polyethylene(PE)fresh-keeping bags with two thicknesses(0.005 mm and 0.016 mm)for single fruit were applied to fruits,and changes in fruit color,weight loss rate,edible rate,peel hardness,thickness,total soluble solids(TSS),titratable acid(TA),respiration intensity and decay rate were evaluated during storage.Both coating and single-fruit bagging treatments were found to significantly slow down the water loss and peel shrinkage,lower fruit weight loss rate,and maintain the hardness of the peel during storage,while no significant effects on the intrinsic quality of the fruit TSS and TA were observed.In addition,BC coating treatment was showed to significantly inhibit fruit respiration and reduce fruit decay rate.After 160 days of storage,the BC coating treatment group exhibited the lowest fruit decay rate(14.17%)and the lowest respiration intensity(12.56 mg/(kg·h)).Overall,the BC coating treatment provided the best preservation effect and was indicated to reduce costs compared with singlefruit bagging.关键词
冰糖橙/涂膜/单果套袋/贮藏品质Key words
Bingtang orange/coating/single-fruit bagging/storage quality分类
轻工纺织引用本文复制引用
段敏仙,史文斌,张碧蓉,闫素云,何健民,李雪佳,吴长琴,周先艳..涂膜和套袋处理对冰糖橙果实贮藏品质的影响[J].中国食品添加剂,2026,37(1):40-48,9.基金项目
云南省科技厅科技人才与平台计划(202105AD160049) （202105AD160049）
云南省科技厅乡村振兴科技专项-科技特派团(202304BI090025) （202304BI090025）
云南省基础研究计划项目(202201AT070082) （202201AT070082）
德宏州英才兴边计划(2022RC010,2022RC015) （2022RC010,2022RC015）
