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黄酮类化合物护眼功能的研究进展

杜一铭 柳书玉 任子怡 米思 王向红

食品工业科技2026,Vol.47Issue(3):475-483,9.
食品工业科技2026,Vol.47Issue(3):475-483,9.DOI:10.13386/j.issn1002-0306.2025010060

黄酮类化合物护眼功能的研究进展

Research Progress on Eye-protective Function of Flavonoids

杜一铭 1柳书玉 1任子怡 1米思 1王向红2

作者信息

  • 1. 河北农业大学食品科技学院,河北 保定 071000
  • 2. 河北农业大学,河北省膳食组分互作与精准营养重点实验室,河北 保定 071000
  • 折叠

摘要

Abstract

Flavonoids are a class of natural products that include flavonoids,flavanones,and flavonols,which are found widely in nature and have a diverse range of important physiological activities,including antioxidant and anti-inflammatory properties.In recent years,an increasing number of studies have revealed the ameliorative effects of flavonoids on different ocular diseases,including ocular surface diseases,glaucoma,age-related macular degeneration,and diabetic retinopathy.In this paper,the recent progress in basic research on flavonoids interventions for ocular diseases is summarized,which have indicated that flavonoids may have a certain eye-protective effects,for which the main mechanisms of action have been identified as the antioxidant defense,modulation of anti-inflammatory and immune responses,and regulation of cell apoptosis.This review provides a theoretical basis for elucidating the mechanisms underlying the eye-protective effects of flavonoids,as well as a scientific basis for further research and development on flavonoids,and also indicates the potential direction of future research.

关键词

黄酮类化合物/炎症反应/氧化应激反应/眼部疾病/细胞凋亡

Key words

flavonoids/inflammations reaction/oxidative stress response/eye diseases/apoptosis

分类

轻工纺织

引用本文复制引用

杜一铭,柳书玉,任子怡,米思,王向红..黄酮类化合物护眼功能的研究进展[J].食品工业科技,2026,47(3):475-483,9.

基金项目

国家重点研发计划"政府间国际科技创新合作"重点专项"1.1中国和西班牙政府间科技合作"项目"万寿菊提取物在食品中的应用开发示范研究"(2022YFE0124900) (2022YFE0124900)

河北省农业产业体系(HBCT2023100206). (HBCT2023100206)

食品工业科技

1002-0306

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