食品科学2026，Vol.47Issue(2)：307-321,15.DOI:10.7506/spkx1002-6630-20250705-031
荒漠肉苁蓉活性成分的药理作用及质量影响因素
Research Progress on Cistanches deserticola Y.C.Ma as a Medicinal and Edible Plant:Pharmacological Effects of Active Components and Factors Influencing Its Quality
摘要
Abstract
Cistanches deserticola Y.C.Ma(CD),belonging to the genus Cistanches in the family Orobanchaceae,is a traditional medicinal and edible plant native to China.Its major active ingredients include polysaccharides,phenylethanoid glycosides,and iridoids,which underpin its pharmacological properties.Contemporary pharmacological studies have found that the active compounds in CD exhibit versatile biological activities,such as anti-aging,anti-oxidant,anti-inflammatory,and immunomodulatory effects.With the development of separation and analysis technologies,significant advancements have been made in the extraction,identification and efficacy study of the active constituents of CD.The quality of CD is affected by many factors,such as species,geographic origin,processing technology and storage conditions.This paper reviews and synthesizes the latest research results on the pharmacological mechanism of the active components of CD and the key factors affecting its quality,so as to provide reference for the efficient development,quality control and comprehensive utilization of CD resources.关键词
荒漠肉苁蓉/活性成分/药理作用/质量影响因素Key words
Cistanches deserticola Y.C.Ma/active ingredients/pharmacological effects/quality influencing factors分类
医药卫生引用本文复制引用
毕龙成,任佳丽,钟平胜,田义明,张慧,曾献,熊颖,李旺,王果平,杨帆..荒漠肉苁蓉活性成分的药理作用及质量影响因素[J].食品科学,2026,47(2):307-321,15.基金项目
国家自然科学基金-联合基金重点项目(U24A20466) （U24A20466）
湖南省创新生态建设计划科技援疆项目(2024WK4011 （）
2025WK4010) （）
湖南省重点研发计划项目(2024JK2157 （）
2024JK2158) （）
湖南省科技创新平台与人才计划项目(2019TP1029) （2019TP1029）
