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"传统纹样+AI"模式下的湖南茶叶包装创新设计研究

石丹丹 万长林 肖宇强

食品与机械2026,Vol.42Issue(1):238-242,5.
食品与机械2026,Vol.42Issue(1):238-242,5.DOI:10.13652/j.spjx.1003.5788.2025.80671

"传统纹样+AI"模式下的湖南茶叶包装创新设计研究

Innovative design of Hunan tea packaging under"traditional patterns+AI"model

石丹丹 1万长林 1肖宇强1

作者信息

  • 1. 湖南理工学院,湖南 岳阳 414000
  • 折叠

摘要

Abstract

This study investigates innovative packaging design approaches for Hunan tea under the"traditional patterns+AI"model.Utilizing Stable Diffusion model technology,this study creatively transforms embroidery patterns from Mawangdui silk textiles into packaging designs for Junshan Yinzhen tea.The results demonstrate that the Stable Diffusion model technology successfully generates intelligent embroidery patterns.These patterns are subsequently applied to Junshan Yinzhen tea packaging,resulting in a distinctive and highly recognizable design.The patterns demonstrate excellent compatibility with the tea's attributes and packaging structure,effectively realizing the innovative application of traditional patterns in tea packaging.

关键词

传统纹样/AI/包装设计/马王堆/刺绣纹样/SD模型

Key words

traditional pattern/AI/packaging design/Mawangdui/embroidery pattern/SD model

引用本文复制引用

石丹丹,万长林,肖宇强.."传统纹样+AI"模式下的湖南茶叶包装创新设计研究[J].食品与机械,2026,42(1):238-242,5.

基金项目

湖南省普通本科高校教学改革研究项目(编号:202502001081) (编号:202502001081)

湖南省教育厅科学研究重点项目(编号:24A0470) (编号:24A0470)

食品与机械

1003-5788

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