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Effects of compound microbial agents and cellulase on the fermentation quality and nutritional characteristics of Camellia oleifera cake

Zhenxia Xu Yi Zhang Yi Zhong Weijuan Su Minghao Liu Xia Xiang Yangmin Gong

中国油料作物学报（英文）2025，Vol.10Issue(4)：286-293,8.

中国油料作物学报（英文）2025，Vol.10Issue(4)：286-293,8.DOI:10.1016/j.ocsci.2025.07.002

Effects of compound microbial agents and cellulase on the fermentation quality and nutritional characteristics of Camellia oleifera cake

Zhenxia Xu ¹Yi Zhang ¹Yi Zhong ²Weijuan Su ³Minghao Liu ³Xia Xiang ¹Yangmin Gong¹

作者信息

1. Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing,Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,China
2. School of Biotechnology,Jiangnan University,Wuxi,214122,China
3. Guangdong Baohua Agricultural Science&Technology Co.,Ltd,Shaoguan,512700,China
折叠

摘要

关键词

Camellia oleifera cake/Fermentation/Compound microbial agents/Tea saponin/Crude fiber

Key words

Camellia oleifera cake/Fermentation/Compound microbial agents/Tea saponin/Crude fiber

引用本文复制引用

Zhenxia Xu,Yi Zhang,Yi Zhong,Weijuan Su,Minghao Liu,Xia Xiang,Yangmin Gong..Effects of compound microbial agents and cellulase on the fermentation quality and nutritional characteristics of Camellia oleifera cake[J].中国油料作物学报（英文）,2025,10(4):286-293,8.

基金项目

This work was supported the Key Area Research and Development Program of Guangdong Province(2023B0202070002),the Agricultural Science and Technology Innovation Project of the Chinese academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI),Earmarked Fund for Agriculture Research System of China(CARS-14),and the Innovation Group Project of Hubei Province(2023AFA042). （2023B0202070002）

中国油料作物学报（英文）

ISSN：2096-2428

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