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The impact of advanced rapeseed pretreatment technology on minor compounds in rapeseed oil:A review

Dan Wang Jinghan Miao Hua Zhang Hong Chen Fang Wei

中国油料作物学报（英文）2025，Vol.10Issue(4)：303-310,8.

中国油料作物学报（英文）2025，Vol.10Issue(4)：303-310,8.DOI:10.1016/j.ocsci.2025.11.001

The impact of advanced rapeseed pretreatment technology on minor compounds in rapeseed oil:A review

Dan Wang ¹Jinghan Miao ²Hua Zhang ³Hong Chen ³Fang Wei¹

作者信息

1. Key Laboratory of Oilseeds Processing of Ministry of Agriculture,and Hubei Key Laboratory of Lipid Chemistry and Nutrition,Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,Hubei,430062,PR China
2. Hubei Hongshan Laboratory,Wuhan,Hubei,430062,PR China
3. Department of Food Science and Technology,Yanbian University,Yanji,Jilin,133002,PR China
折叠

摘要

关键词

Rapeseed/Pretreatment technology/Lipid companions/Rapeseed oil/High quality processing

Key words

Rapeseed/Pretreatment technology/Lipid companions/Rapeseed oil/High quality processing

引用本文复制引用

Dan Wang,Jinghan Miao,Hua Zhang,Hong Chen,Fang Wei..The impact of advanced rapeseed pretreatment technology on minor compounds in rapeseed oil:A review[J].中国油料作物学报（英文）,2025,10(4):303-310,8.

基金项目

This research was funded by National Key R&D Program Key Special Project(Grant No.2024YFF1106100),National Natural Science Foun-dation of China(Grant No.32472446 and 22301313),Hubei Provincial Technology Innovation Project(Grant No.2024BBB084),Hubei Pro-vincial Science and Technology Project(Grant No.2025BBB065),Innovation group project of Hubei Province(Grant No.2023AFA042),and Agricultural Science and Technology Innovation Program of Chi-nese Academy of Agricultural Sciences(Grant No.CAAS-ASTIP-2021-OCRI),Hubei Young sci-tech Talen Funding Project(E Kexieban 2025[67]). （Grant No.2024YFF1106100）

中国油料作物学报（英文）

ISSN：2096-2428

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