中国油料作物学报（英文）2025，Vol.10Issue(4)：321-329,9.DOI:10.1016/j.ocsci.2025.06.002
Enhancement of soybean productivity and nutritional properties by use of exogenous Rhizobium isolates
Enhancement of soybean productivity and nutritional properties by use of exogenous Rhizobium isolates
Victorine Lombeko Obe Tomo 1Angéle Ndogho Pegalopo 2Danielle Christelle Tinak Ekom 3Bétina Djamouo Mbadjoun 1Etienne Akoutou Mvondo 2Clive Neba Akongnwi 1Gaël Chatue Chatue 2Christopher Suh 1Zachée Ambang3
作者信息
- 1. Institute of Agricultural Research for Development(IRAD),Division of Crops Productions,P.O.Box:2123,Yaounde,Cameroon
- 2. Laboratory of Phytopathology,University of Yaounde I,P.O.Box:812,Yaounde,Cameroon
- 3. GHJ Department of Plant Science,Faculty of Science,University of Buea,P.O.Box:63,Buea,Cameroon
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摘要
关键词
Food security/Glycine max/Rhizobia/Symbiosis/YieldKey words
Food security/Glycine max/Rhizobia/Symbiosis/Yield引用本文复制引用
Victorine Lombeko Obe Tomo,Angéle Ndogho Pegalopo,Danielle Christelle Tinak Ekom,Bétina Djamouo Mbadjoun,Etienne Akoutou Mvondo,Clive Neba Akongnwi,Gaël Chatue Chatue,Christopher Suh,Zachée Ambang..Enhancement of soybean productivity and nutritional properties by use of exogenous Rhizobium isolates[J].中国油料作物学报（英文）,2025,10(4):321-329,9.
