中国油料作物学报(英文)2025,Vol.10Issue(4):348-353,6.DOI:10.1016/j.ocsci.2025.08.001
Multiple adulteration detection of olive oils by Raman spectroscopy
Multiple adulteration detection of olive oils by Raman spectroscopy
摘要
关键词
Olive oil/Raman spectroscopy/D-optimal mixture design/Partial least squares-discriminant analysisKey words
Olive oil/Raman spectroscopy/D-optimal mixture design/Partial least squares-discriminant analysis引用本文复制引用
Xue Li,Du Wang,Li Yu,Fei Ma,Xuefang Wang,Liangxiao Zhang,Peiwu Li..Multiple adulteration detection of olive oils by Raman spectroscopy[J].中国油料作物学报(英文),2025,10(4):348-353,6.基金项目
This work was supported by the National Key Research and Devel-opment Project of China(2021YFD1600101),the earmarked fund for the China Agriculture Research System(CARS-12 and CARS-13),and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2025-OCRI). (2021YFD1600101)