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Multiple adulteration detection of olive oils by Raman spectroscopy

Xue Li Du Wang Li Yu Fei Ma Xuefang Wang Liangxiao Zhang Peiwu Li

中国油料作物学报(英文)2025,Vol.10Issue(4):348-353,6.
中国油料作物学报(英文)2025,Vol.10Issue(4):348-353,6.DOI:10.1016/j.ocsci.2025.08.001

Multiple adulteration detection of olive oils by Raman spectroscopy

Multiple adulteration detection of olive oils by Raman spectroscopy

Xue Li 1Du Wang 2Li Yu 1Fei Ma 1Xuefang Wang 1Liangxiao Zhang 1Peiwu Li1

作者信息

  • 1. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Laboratory of Risk Assessment for Oilseed Products(Wuhan),Ministry of Agriculture and Rural Affairs,Quality Inspection and Test Center for Oilseed Products,Ministry of Agriculture and Rural Affairs,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,Hubei Province,430062,China
  • 2. Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-products,Institute of Quality Standard and Monitoring Technology for Agro-products of Guangdong Academy of Agricultural Sciences,Guangzhou,510640,China
  • 折叠

摘要

关键词

Olive oil/Raman spectroscopy/D-optimal mixture design/Partial least squares-discriminant analysis

Key words

Olive oil/Raman spectroscopy/D-optimal mixture design/Partial least squares-discriminant analysis

引用本文复制引用

Xue Li,Du Wang,Li Yu,Fei Ma,Xuefang Wang,Liangxiao Zhang,Peiwu Li..Multiple adulteration detection of olive oils by Raman spectroscopy[J].中国油料作物学报(英文),2025,10(4):348-353,6.

基金项目

This work was supported by the National Key Research and Devel-opment Project of China(2021YFD1600101),the earmarked fund for the China Agriculture Research System(CARS-12 and CARS-13),and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2025-OCRI). (2021YFD1600101)

中国油料作物学报(英文)

2096-2428

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