轻工学报2026，Vol.41Issue(1)：34-46,13.DOI:10.12187/2026.01.004
山茱萸活性成分、健康功效及在食品领域的应用研究进展
Research progress on active components,health benefits and applications of Cornus officinalis in the food field
摘要
Abstract
Based on the medicinal and edible dual-purpose characteristics of Cornus officinalis,this review summarizes its main active components,health benefits and corresponding mechanisms of action,and further discusses the current research progress on its applications in health foods and common foods such as alcoholic beverages,beverages,and vinegar.The main active components of Cornus officinalis include polysaccharides,flavonoids,tannins,iridoids,triterpenoids,alcohols,organic acids and steroids,which exhibit various health benefits such as anti-tumor and hypoglycemic effects.Significant progress has been achieved in elucidating the mechanisms of the active components of Cornus officinalis,such as regulating the expression of tumor apoptotic factors,protecting pancreatic β cells,modulating inflammatory signaling pathways,and activating the activity of antioxidant enzymes.Although remarkable achievements have been made in the application research of Cornus officinalis in the food field,it is still confronted with numerous challenges,including the need for continuous exploration of active components,inadequate in-depth elucidation of mechanisms,lack of clinical data,insufficient product diversity,poor stability of active components,and uneven product quality.In the future,it is necessary to rely on modern technologies to systematically excavate the active components of Cornus officinalis,further investigate the efficacy mechanisms,and overcome the bioavailability bottleneck,so as to promote the further development and utilization of Cornus officinalis resources in China.关键词
山茱萸/活性成分/健康功效/食品开发Key words
Cornus officinalis/active component/health benefit/food development分类
轻工纺织引用本文复制引用
李翠翠,王永国,程丽娟,李少华,乔帆,蔡瑞,张翠月..山茱萸活性成分、健康功效及在食品领域的应用研究进展[J].轻工学报,2026,41(1):34-46,13.基金项目
河南省自然科学基金项目(252300420709) （252300420709）
河南省科技攻关项目(232102310424) （232102310424）
河南省科技攻关项目(242102110108) （242102110108）
河南省高等学校重点科研项目(26A550001) （26A550001）
安阳市科技攻关项目(2025C01NY001) （2025C01NY001）
南阳理工学院交叉科学研究项目(24NGJY018) （24NGJY018）
南阳理工学院大学生科研基金项目(NGDJ-2024-99) （NGDJ-2024-99）
