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半理性设计提升葡萄糖氧化酶活性与热稳定性

李荷月 郭煜辉 裴雯雯 王倩 李娇 赵伟 秦慧民 孙媛霞 陈朋

食品工业科技2026,Vol.47Issue(4):59-68,10.
食品工业科技2026,Vol.47Issue(4):59-68,10.DOI:10.13386/j.issn1002-0306.2025010032

半理性设计提升葡萄糖氧化酶活性与热稳定性

Enhancing the Activity and Thermostability of Glucose Oxidase Through Semi-rational Design

李荷月 1郭煜辉 1裴雯雯 1王倩 1李娇 2赵伟 3秦慧民 4孙媛霞 5陈朋5

作者信息

  • 1. 天津科技大学生物工程学院,天津 300457||中国科学院天津工业生物技术研究所,工业酶国家工程研究中心,天津 300308
  • 2. 中国科学院天津工业生物技术研究所,工业酶国家工程研究中心,天津 300308
  • 3. 山东福洋生物科技股份有限公司,山东 德州 253100
  • 4. 天津科技大学生物工程学院,天津 300457
  • 5. 中国科学院天津工业生物技术研究所,工业酶国家工程研究中心,天津 300308||中国科学院天津工业生物技术研究所,低碳合成工程生物学全国重点实验室,天津 300308
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摘要

Abstract

This study aimed to simultaneously enhance the enzymatic activity and thermostability of glucose oxidase(AnGOD)derived from Aspergillus niger through a semi-rational design strategy.Mutation sites were designed using the FireProt online tool and consensus sequences analysis,and the optimal mutant was screened via site-directed mutagenesis and a two-stage combinatorial mutation approach.Molecular dynamics simulations were then conducted to elucidate the mechanism of performance enhancement.Results showed that from the initial 83 designed sites,12 single-point advantageous mutants were selected,and the optimal mutant M5(T276F/T34V/Q90R/S53F/S74T)was obtained through two-stage combinatorial mutagenesis.Compared to the wild-type(WT),M5 exhibited a 4.2-fold increase in specific activity,with a kcat value of 755.0 s-1 and a kcat/Km value of 34.52 L·mmol-1·s-1,representing 3.67-and 2.48-fold enhancements over WT,respectively.At 65℃,the half-life of M5 was 30 min,representing a 30-fold increase compared to WT(1 min).Molecular dynamics simulations revealed that the average RMSD of M5 and the RMSF in non-catalytic regions were reduced by 12.9%and 12.4%,respectively,compared to the wild-type(WT).Additionally,the number of hydrogen bonds between M5 and the substrate/coenzyme increased by 10.3%and 8.8%,respectively.Notably,the S74T mutation introduced a novel hydrogen bond network,while the Q90R mutation introduced a positive charge,enhancing surface electrostatic complementarity.These synergistic effects collectively improved both the thermostability and catalytic activity of AnGOD.Through semi-rational design and combinatorial mutagenesis,this study significantly alleviated the stability-activity trade-off in AnGOD enzyme engineering,laying a foundation for the application of GOD.

关键词

葡萄糖氧化酶/活性与稳定性权衡/半理性设计/一致性分析/分子动力学模拟

Key words

glucose oxidase/activity-stability trade-off/semi-rational design/consensus sequences analysis/molecular dynamics simulation

分类

生物科学

引用本文复制引用

李荷月,郭煜辉,裴雯雯,王倩,李娇,赵伟,秦慧民,孙媛霞,陈朋..半理性设计提升葡萄糖氧化酶活性与热稳定性[J].食品工业科技,2026,47(4):59-68,10.

基金项目

国家重点研发计划(2022YFC2104900) (2022YFC2104900)

山东省重点研发计划(重大科技创新工程)项目(2023CXGC010714) (重大科技创新工程)

合成生物学海河实验室重大攻关类项目(22HHSWSS00003). (22HHSWSS00003)

食品工业科技

1002-0306

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