乳业科学与技术2026，Vol.49Issue(1)：70-83,14.DOI:10.7506/rykxyjs1671-5187-20250826-056
国内外婴幼儿配方食品标准间营养物质指标与含量限值对比分析
Comparative Analysis of Nutrient Indicators and Limits Specified in Domestic and International Standards for Infant and Young Child Formulae
摘要
Abstract
The standards for infant and young child formulae of China,the Codex Alimentarius Commission(CAC),the European Union(EU),Australia and New Zealand(ANZ),and the United States were compared with respect to energy,protein,fat,and optional ingredients to identify differences in nutritional requirements.It was found that China has established stringent standards for infant,follow-on,and young child formulae.The Chinese and CAC standards for infant and follow-on formulae are highly consistent,with nearly identical limits set for essential nutrients such as energy,total fat,total carbohydrates,protein,and vitamins.The major difference between them is that the addition of inositol and L-carnitine is mandated by the CAC,while these compounds are classified as optional ingredients in China.The limits set by China for essential ingredients such as energy,fat,and carbohydrates are consistent with those from the EU standards,while the limits for 13 nutrients including vitamins A and D are higher than those from the EU standards.Additionally,the EU has mandated the addition of inositol,L-carnitine,and docosahexaenoic acid,and has approved seven human milk oligosaccharides(HMOs)for use in infant formula.In contrast,only two HMOs have been approved in China.These variations can be attributed to differences in breast milk composition data,infant dietary patterns,nutritional deficiency status,and regulatory philosophies among countries.This paper clarifies the similarities and differences in the nutritional requirements of domestic and international standards for infant and young child formulae,providing crucial insights for refining China's regulatory revisions and guiding consumers in selecting products that meet the nutritional needs of local infants and young children.关键词
婴幼儿配方食品/营养成分/标准/差异Key words
infant and young child formulae/nutrients/standards/differences分类
轻工纺织引用本文复制引用
石颖,陆焦焦..国内外婴幼儿配方食品标准间营养物质指标与含量限值对比分析[J].乳业科学与技术,2026,49(1):70-83,14.基金项目
陕西学前师范学院科研基金项目(2019YBRS38) （2019YBRS38）
儿童特色食品研究与开发陕西省高校工程研究中心基金项目 （）
