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遮阴处理对不同采收期马瑟兰葡萄和葡萄酒花色苷类物质的影响

张利利 武运 李海燕 杨华峰 白晓雪 游鸿瑞 石连莲 黄文书

中国酿造2026,Vol.45Issue(2):202-209,8.
中国酿造2026,Vol.45Issue(2):202-209,8.DOI:10.11882/j.issn.0254-5071.2026.02.028

遮阴处理对不同采收期马瑟兰葡萄和葡萄酒花色苷类物质的影响

Effects of shading treatment on anthocyanins in Marselan grapes with different harvest periods and wines

张利利 1武运 1李海燕 1杨华峰 2白晓雪 1游鸿瑞 1石连莲 1黄文书3

作者信息

  • 1. 新疆农业大学食品科学与药学学院,新疆 乌鲁木齐 830052
  • 2. 新疆乡都酒业有限公司,新疆库尔勒 841100
  • 3. 新疆农业大学食品科学与药学学院,新疆 乌鲁木齐 830052||新疆维吾尔自治区特色果蔬加工工程研究中心,新疆 乌鲁木齐 830052
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摘要

Abstract

In order to investigate the effects of different shading treatments on anthocyanins in grapes and wines,using Marselan grapes as the test ma-terial,the upper end of the tree was shaded with 20%and 50%shading nets(numbered as Q1 and Q2)at 5%veraison-complete maturity,and using the normal growth grape fruit without shading treatment as the control(CK).The contents of anthocyanins in grapes and wines at different harvest periods were detected by ultra-high performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS).Combined with orthogonal partial least squares-discriminant analysis(OPLS-DA),the differences in anthocyanin accumulation and composition of grape and wine under different shading treatments were analyzed.The results showed that shading treatment could effectively reduce the soluble solids and reducing sugar content of Marse-lan grapes,increase the total acid content,and had no significant effect on 100-grain weight and pH value.The quality of wine treated with Q1 was optimal,and the contents of total phenols,total tannins and total anthocyanins were the highest,which were 4 156.00 mg/L,3 929.80 mg/L and 3 156.00 mg/L,respectively.The content of methylated anthocyanins in wine with Q1 treatment(201.212 mg/L)was significantly higher than that of Q2 treatment(139.988 mg/L)and CK group(137.144 mg/L)(P<0.05).The content of unacylated and acetylated anthocyanins in Q1 treated wine was 216.482 mg/L and 29.219 mg/L,respectively,which were significantly higher than Q2 treatment and CK group(P<0.05),and also increased the main anthocyanin contents in grape peel and wine.Grapes and wines from CK,and Q1,Q2 treatments could be effectively distinguished by orthogonal par-tial least squares-discriminant analysis(OPLS-DA).

关键词

马瑟兰/葡萄/葡萄酒/遮阴处理/花色苷

Key words

Marselan/grape/wine/shading treatment/anthocyanin

分类

轻工纺织

引用本文复制引用

张利利,武运,李海燕,杨华峰,白晓雪,游鸿瑞,石连莲,黄文书..遮阴处理对不同采收期马瑟兰葡萄和葡萄酒花色苷类物质的影响[J].中国酿造,2026,45(2):202-209,8.

基金项目

2023新疆维吾尔自治区重点研发计划项目(2023B02027-1) (2023B02027-1)

自治区重点研发计划项目(2024B02021-3) (2024B02021-3)

中国酿造

0254-5071

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