中国食物与营养2026，Vol.32Issue(1)：69-76,8.
2018-2023年北京市丰台区食源性疾病主动监测结果分析
Active Surveillance Results Analysis of Foodborne Diseases in Fengtai District of Beijing City in 2018-2023
赵敬敬 1侯宛祺 2高一歌 1胡浩杰 1江若可 1张之溦 1李岩 1张彦1
作者信息
- 1. 北京市丰台区疾病预防控制中心(北京市丰台区卫生健康监督所)营养与食品卫生科,北京 100071
- 2. 北京市丰台区疾病预防控制中心(北京市丰台区卫生健康监督所)微生物检验科,北京 100071
- 折叠
摘要
Abstract
[Objective]To analyze the epidemiological characteristics and pathogenic distribution of foodborne diseases in Fengtai District,Beijing,from 2018 to 2023.[Method]Active surveillance data of 2 361 foodborne disease cases were collected from three sentinel hospitals in Fengtai District.Fecal samples were tested for eight pathogenic bacteria,and the data were analyzed using statistical tests.[Result]Over the six-year period,486 positive samples were detected(20.58%).The predominant pathogens were diarrheagenic Escherichia coli(8.30%)and Campylobacter(6.73%).Temporal distribution revealed a peak incidence from May to September,with the highest detection rate in July(38.03%).In population distribution,the detection rate was higher in males than females(22.26%vs.18.79%,P=0.037),with the highest rate in the 21-30 age group(26.53%).Workers showed the highest occupational risk(33.09%).[Conclusion]Foodborne diseases in Fengtai District exhibited seasonal peaks in summer and autumn,with young adults and workers being high-risk populations.We recommend strengthening food safety supervision during high-temperature seasons,conducting health education for high-risk populations and settings,and incorporating Campylobacter into routine surveillance systems to enhance prevention and control effectiveness.关键词
食源性疾病/流行病学特征/致病菌/主动监测Key words
foodborne disease/epidemiological characteristics/pathogenic bacteria/active surveillance引用本文复制引用
赵敬敬,侯宛祺,高一歌,胡浩杰,江若可,张之溦,李岩,张彦..2018-2023年北京市丰台区食源性疾病主动监测结果分析[J].中国食物与营养,2026,32(1):69-76,8.
