中国食物与营养2026，Vol.32Issue(1)：134-140,7.
分餐制与慢性疾病的相关性研究进展
Research Progress on The Correlation Between Meal Portioning and Chronic Diseases
摘要
Abstract
[Objective]In modern society,with economic development and changes in lifestyle,chronic diseases have become a major threat to global health.Unhealthy eating habits are a key factor in the development of chronic diseases.To prevent and control chronic diseases,healthier eating habits characterized by meal portioning are publicized and promoted.[Method]By analyzing the rationale and practice of meal portioning,we assessed its potential benefits in the prevention and management of chronic diseases by modifying dietary structure and intake,and explored the applicability of meal portioning in different cultural and social contexts and how it can be implemented in daily life to promote health.[Result]Meal portioning may help patients better manage their diets and diseases and improve their quality of life through dietary modification and personalized nutrition.[Conclusion]Recommendations for future research and dissemination of meal portioning are presented to help more people recognize the potential value of meal portioning in the prevention and management of chronic diseases.关键词
分餐制/慢性疾病/饮食方式/研究进展Key words
meal portioning/chronic disease/dietary pattern/research advancement引用本文复制引用
刘撷玉,刘一非,韩诗雯,车会莲,郭晓晖..分餐制与慢性疾病的相关性研究进展[J].中国食物与营养,2026,32(1):134-140,7.基金项目
中国营养学会科研基金—百胜餐饮健康专项基金(项目编号:CNS-YUM2023-103). （项目编号:CNS-YUM2023-103）
