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噬菌体微凝胶的高通量制备

安婷焘 吴景 王硕

食品科学2026,Vol.47Issue(3):101-108,8.
食品科学2026,Vol.47Issue(3):101-108,8.DOI:10.7506/spkx1002-6630-20250814-100

噬菌体微凝胶的高通量制备

High-Throughput Preparation of Phage Microgels

安婷焘 1吴景 2王硕3

作者信息

  • 1. 天津科技大学食品科学与工程学院,天津 300457
  • 2. 南开大学医学院,天津 300071
  • 3. 天津科技大学食品科学与工程学院,天津 300457||南开大学医学院,天津 300071
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摘要

Abstract

A high-throughput process for preparing highly active phage microgels was established to enhance the applicability of phages in food safety.This method used polystyrene honeycomb membrane as the template.Through room-temperature evaporation,the polystyrene solution self-assembled to form a honeycomb-like porous film.Subsequently,phage crosslinking agent was dripped onto the honeycomb film template to fabricate phage microgels.The results indicated that more than(29.6±3.42)×104 phage microgels were prepared per square centimeter of the template,and each microgel contained(4.03±2.25)×102 phages.After stable survival at a constant temperature for 9 hours,the antibacterial capacity of phage microgels was 4.07±1.28 times that of free phages.Phage microgels significantly slowed down the growth rate of Salmonella on the surface of eggs,ensuring the quality of eggs.Being an environmentally friendly approach,this preparation process not only fully retained the natural antibacterial activity of phage particles but also took advantage of the biocompatibility of the microgel carrier,thereby opening up a sustainable path for the prevention and control of biofilms on food contact surfaces,with potential for cross-disciplinary technological breakthroughs in food cleaning.

关键词

蜂窝膜模板/噬菌体微凝胶/高通量/食源性致病菌/食品生物安全

Key words

honeycomb film template/phage microgels/high-throughput/food-borne pathogenic bacteria/food biosafety

分类

医药卫生

引用本文复制引用

安婷焘,吴景,王硕..噬菌体微凝胶的高通量制备[J].食品科学,2026,47(3):101-108,8.

基金项目

国家自然科学基金青年科学基金项目(32302201) (32302201)

食品科学

1002-6630

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