中国食物与营养2026，Vol.32Issue(2)：42-48,7.
我国消费者咖啡因认知及态度调查
A Survey Report on Chinese Consumers'Caffeine Perceptions and Attitudes
褚怡冰 1赵秀文 1杨艳 2李福瑄 1钟凯 1阮光锋1
作者信息
- 1. 科信食品与健康信息交流中心,北京 100071
- 2. 北京轻工技师学院,北京 100079
- 折叠
摘要
Abstract
[Objective]To investigate consumers'perception and attitudes towards caffeine,providing refer-ences for the revision of caffeinated food label and related public education.[Method]Simple random sampling was conducted to collect 5 322 permanent residents nationwide through the online survey platform to analyze consumers'cognitive status and attitudes towards caffeine,caffeinated ingredients and caffeinated foods.[Result]52.15%and 49.51%of respondents were unaware of the caffeine content in tea and milk tea.The aware-ness rates of caffeinated ingredients"paraguay extract"and"guarana extract"were 36.58%and 23.95%,respectively.The proportions of consumers with positive attitudes towards coffee and caffeine were 63.08%and 45.25%.Respondents expected for refreshing(91.56%),improving athletic performance(45.47%)while expressing concerns about addiction(73.46%),insomnia(58.68%),and palpitations(58.39%).35.01%of respondents expressed support for adding caffeine to food.When purchasing food,50.86%respondents were concerned about the caffeine content of products,88.41%of respondents wanted products to be labeled with caf-feine content.[Conclusion]Chinese consumers'attitude towards caffeine tends to be positive,but they lack suf-ficient knowledge about caffeine,caffeine-containing ingredients,and foods.It is necessary to conduct caffeine-related science popularization and education for consumers,while guiding the food industry to standardize the labeling of caffeine,helping consumers establish healthy consumption behaviors.关键词
咖啡因/食品添加剂/食品标签/认知/态度Key words
caffeine/food additive/food label/cognition/attitude引用本文复制引用
褚怡冰,赵秀文,杨艳,李福瑄,钟凯,阮光锋..我国消费者咖啡因认知及态度调查[J].中国食物与营养,2026,32(2):42-48,7.
