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The role of ascorbate metabolism and cell wall degradation in atemoya peel browning:insights from multi-omics analysis under modified atmosphere packaging

Ruoyan Zhang Yu Zhong Danfeng Wang Liang Gong Feng Guo Guoping Zhou Yun Deng

未来食品学报（英文）2026，Vol.6Issue(5)：938-954,17.

未来食品学报（英文）2026，Vol.6Issue(5)：938-954,17.DOI:10.1016/j.jfutfo.2024.12.006

The role of ascorbate metabolism and cell wall degradation in atemoya peel browning:insights from multi-omics analysis under modified atmosphere packaging

Ruoyan Zhang ¹Yu Zhong ¹Danfeng Wang ¹Liang Gong ²Feng Guo ³Guoping Zhou ³Yun Deng¹

作者信息

1. Department of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 200240,China
2. South China Botanical Garden,Chinese Academy of Sciences,Guangzhou 510650,China
3. Yunnan Zhedian Agriculture Development Co.,Ltd.,Chuxiong 651300,China
折叠

摘要

关键词

Browning index/Storage quality/Biochemistry analysis/Transcriptome/Metabolome

Key words

Browning index/Storage quality/Biochemistry analysis/Transcriptome/Metabolome

引用本文复制引用

Ruoyan Zhang,Yu Zhong,Danfeng Wang,Liang Gong,Feng Guo,Guoping Zhou,Yun Deng..The role of ascorbate metabolism and cell wall degradation in atemoya peel browning:insights from multi-omics analysis under modified atmosphere packaging[J].未来食品学报（英文）,2026,6(5):938-954,17.

基金项目

This work was supported by Yunnan Major Science & Technology Programs(202102AE090015),Yunnan Department of Science and Technology Innovation Guidance and Technology Enterprise Cultivation Plan(202204BP090031),and National Natural Science Foundation of China(32072270). （202102AE090015）

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