期刊信息/Journal information
未来食品学报（英文）/Journal Journal of Future FoodsCSCD
收录年代
A comprehensive analysis of artificial intelligence,machine learning,deep learning and computer vision in food science
Premkumar Borugadda;Hemantha Kumar Kalluri975-991
Application of convolutional neural network in the production and processing of flower and fruit tea
Xiaoyu Xie;Qin Wang;Zhen Jia;Yilan Sun;Chao Qiu;Qian Ning;Jie Pang992-1003
Deep neural networks for adulteration detection in red chilli powder:a pillar for Food Quality 4.0
Dilpreet Singh Brar;Birmohan Singh;Vikas Nanda1004-1017
Development of an early warning model for stability evaluation of polyphenol-rich fruit juice based on multiple light scattering combined with artificial neural network
Haozhou Huang;Yurou Jiang;Mengqi Li;Youde Zheng;Xiaohong Chen;Li Han;Runchun Xu;Dingkun Zhang;Junzhi Lin1018-1027
Formulation factors influencing the production of dairy-free cheese alternatives
Elham Alehosseini;Paul L.H.McSweeney;Song Miao1028-1040
Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review
Youming Tan;Haojie Ni;Tong Wu;Qihao Wang;Hong Zeng;Yanbo Wang1041-1056
Food 2050 concept:the trends that shape the future of our food
Ahmed Hamad;Aya Tayel1057-1070
Generation of coffee flavor compounds from fresh cherry to cup:deciphering the contribution of microbiota metabolism
Kaihua Lu;Hong Li;Yongjin Hu;Ya He;Yu Cao;Tong Zhu;Qinming Liu;Beining Liu;Yi Duan;Yongxiu Zhou;Fang Yang1071-1083
Status quo and trend of development of comprehensive resource utilization of citrus by-products
Yuan Hu;Hanxi Li;Keming Yin;Jun Chen;Fu Wang1084-1102
Synthesis of a garlic protein-derived ACE inhibitory peptide and exploration of its antihypertensive mechanisms using integrated network pharmacology,transcriptomics,and in vitro cellular experiments
Lu Xiang;Zhichang Qiu;Xuguang Qiao;Bin Zhang;Lingyu Li;Haihua Chen;Zhenjia Zheng;Dongxiao Sun-Waterhouse1103-1116