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Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review

Youming Tan Haojie Ni Tong Wu Qihao Wang Hong Zeng Yanbo Wang

未来食品学报（英文）2026，Vol.6Issue(6)：1041-1056,16.

未来食品学报（英文）2026，Vol.6Issue(6)：1041-1056,16.DOI:10.1016/j.jfutfo.2025.11.007

Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review

Youming Tan ¹Haojie Ni ¹Tong Wu ¹Qihao Wang ¹Hong Zeng ²Yanbo Wang²

作者信息

1. School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
2. School of Food and Health,Beijing Technology and Business University,Beijing 100048,China||Key Laboratory of Geriatric Nutrition and Health,Ministry of Education,School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
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摘要

关键词

Future food/Evolutionary engineering/Food synthetic biology/Machine learning/Food flavor innovation/Precision nutrition

Key words

Future food/Evolutionary engineering/Food synthetic biology/Machine learning/Food flavor innovation/Precision nutrition

引用本文复制引用

Youming Tan,Haojie Ni,Tong Wu,Qihao Wang,Hong Zeng,Yanbo Wang..Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review[J].未来食品学报（英文）,2026,6(6):1041-1056,16.

基金项目

This study was financially supported by National Natural Science Foundation(32302265). （32302265）

未来食品学报（英文）

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