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Food 2050 concept:the trends that shape the future of our food

Ahmed Hamad Aya Tayel

未来食品学报(英文)2026,Vol.6Issue(6):1057-1070,14.
未来食品学报(英文)2026,Vol.6Issue(6):1057-1070,14.DOI:10.1016/j.jfutfo.2025.03.003

Food 2050 concept:the trends that shape the future of our food

Food 2050 concept:the trends that shape the future of our food

Ahmed Hamad 1Aya Tayel1

作者信息

  • 1. Department of Food Hygiene and Control,Faculty of Veterinary Medicine,Benha University,Benha 13736,Egypt
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摘要

关键词

Future foods/Food security/Innovation/Cellular agriculture/3D/4D printing

Key words

Future foods/Food security/Innovation/Cellular agriculture/3D/4D printing

引用本文复制引用

Ahmed Hamad,Aya Tayel..Food 2050 concept:the trends that shape the future of our food[J].未来食品学报(英文),2026,6(6):1057-1070,14.

未来食品学报(英文)

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