未来食品学报（英文）2026，Vol.6Issue(6)：1004-1017,14.DOI:10.1016/j.jfutfo.2025.02.008
Deep neural networks for adulteration detection in red chilli powder:a pillar for Food Quality 4.0
Deep neural networks for adulteration detection in red chilli powder:a pillar for Food Quality 4.0
Dilpreet Singh Brar 1Birmohan Singh 2Vikas Nanda1
作者信息
- 1. Department of Food Engineering and Technology,Sant Longowal Institute of Engineering and Technology,Longowal 148106,India
- 2. Department of Computer Science and Engineering,Sant Longowal Institute of Engineering and Technology,Longowal 148106,India
- 折叠
摘要
关键词
Deep learning/Convolutional neural networks/Food adulteration/Food Quality 4.0/SpicesKey words
Deep learning/Convolutional neural networks/Food adulteration/Food Quality 4.0/Spices引用本文复制引用
Dilpreet Singh Brar,Birmohan Singh,Vikas Nanda..Deep neural networks for adulteration detection in red chilli powder:a pillar for Food Quality 4.0[J].未来食品学报（英文）,2026,6(6):1004-1017,14.
