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Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibility

Xinning Huang Yutong Liu Chuanai Cao Fangda Sun Qian Liu Fengxue Zhang

未来食品学报（英文）2026，Vol.6Issue(5)：955-967,13.

未来食品学报（英文）2026，Vol.6Issue(5)：955-967,13.DOI:10.1016/j.jfutfo.2025.10.013

Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibility

Xinning Huang ¹Yutong Liu ¹Chuanai Cao ¹Fangda Sun ¹Qian Liu ¹Fengxue Zhang²

作者信息

1. College of Food Science,Northeast Agricultural University,Harbin 150030,China
2. School of Food Engineering,Ludong University,Yantai 264025,China
折叠

摘要

关键词

Tenebrio molitor larval protein/Phosphate substitute/Frankfurters/Quality profiles

Key words

Tenebrio molitor larval protein/Phosphate substitute/Frankfurters/Quality profiles

引用本文复制引用

Xinning Huang,Yutong Liu,Chuanai Cao,Fangda Sun,Qian Liu,Fengxue Zhang..Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibility[J].未来食品学报（英文）,2026,6(5):955-967,13.

基金项目

This study was supported by National Natural Science Foundation of China(32172233 （）

32472383)and Youth Leading Talent Support Program of Northeast Agricultural University(NEAU2023QNLJ-014). （NEAU2023QNLJ-014）

未来食品学报（英文）

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