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Advances in data mining for food flavor analysis:a comprehensive review of techniques,applications and future directions

Qihan Wu Jiawen Yuan Jie Zhou Shuai Yu Xing Xin Jin Liu Xiaohui Cui

未来食品学报（英文）2026，Vol.6Issue(4)：519-532,14.

未来食品学报（英文）2026，Vol.6Issue(4)：519-532,14.DOI:10.1016/j.jfutfo.2024.12.002

Advances in data mining for food flavor analysis:a comprehensive review of techniques,applications and future directions

Qihan Wu ¹Jiawen Yuan ¹Jie Zhou ¹Shuai Yu ²Xing Xin ³Jin Liu ⁴Xiaohui Cui⁵

作者信息

1. Science Center for Future Foods,Jiangnan University,Wuxi 214122,China||School of Artificial Intelligence and Computer Science,Jiangnan University,Wuxi 214122,China
2. Department of Chemical and Materials Engineering,University of Auckland,Auckland 1010,New Zealand
3. Science Center for Future Foods,Jiangnan University,Wuxi 214122,China||School of Food and Advanced Technology,Massey University,Palmerston North 4442,New Zealand
4. School of Computer Science,Wuhan University,Wuhan 430072,China
5. Science Center for Future Foods,Jiangnan University,Wuxi 214122,China
折叠

摘要

关键词

Flavour/Recipes development/Data integration/Sensory analysis/Text mining

Key words

Flavour/Recipes development/Data integration/Sensory analysis/Text mining

引用本文复制引用

Qihan Wu,Jiawen Yuan,Jie Zhou,Shuai Yu,Xing Xin,Jin Liu,Xiaohui Cui..Advances in data mining for food flavor analysis:a comprehensive review of techniques,applications and future directions[J].未来食品学报（英文）,2026,6(4):519-532,14.

基金项目

This work was financially supported by the Jiangsu Specially-Appointed Professor Program(5966010241250010)and the Fundamental Research Funds for the Central Universities(JUSRP124032). （5966010241250010）

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