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Insights into yeast on amino acid metabolism,volatile compound evolutions,and sensory development during the processing of dry-cured ham

Danni Li Jinxuan Cao Changyu Zhou Tianmeng Zhang Ying Wang Jing Zhu Chao Chen Tao Jiang Qiang Xia Yangying Sun Daodong Pan

未来食品学报（英文）2026，Vol.6Issue(4)：577-588,12.

未来食品学报（英文）2026，Vol.6Issue(4)：577-588,12.DOI:10.1016/j.jfutfo.2025.02.004

Insights into yeast on amino acid metabolism,volatile compound evolutions,and sensory development during the processing of dry-cured ham

Danni Li ¹Jinxuan Cao ²Changyu Zhou ¹Tianmeng Zhang ¹Ying Wang ²Jing Zhu ³Chao Chen ⁴Tao Jiang ⁴Qiang Xia ¹Yangying Sun ¹Daodong Pan¹

作者信息

1. Zhejiang Key Laboratory of Intelligent Food Logistic and Processing,Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition,College of Food Science and Engineering,Ningbo University,Ningbo 315211,China
2. China Food Flavour and Nutrition Health Innovation Center,Beijing Technology and Business University,Beijing 100048,China
3. Jinhua Ham Quality Inspection Center of Zhejiang Province,Jinhua 321000,China
4. Jinzi Ham Co.,Ltd.,Jinhua 321000,China
折叠

摘要

关键词

Jinhua ham/Starter cultures/Fungal communities/Microbial enzyme activities/Volatile compounds/Flavor quality

Key words

Jinhua ham/Starter cultures/Fungal communities/Microbial enzyme activities/Volatile compounds/Flavor quality

引用本文复制引用

Danni Li,Jinxuan Cao,Changyu Zhou,Tianmeng Zhang,Ying Wang,Jing Zhu,Chao Chen,Tao Jiang,Qiang Xia,Yangying Sun,Daodong Pan..Insights into yeast on amino acid metabolism,volatile compound evolutions,and sensory development during the processing of dry-cured ham[J].未来食品学报（英文）,2026,6(4):577-588,12.

基金项目

This work was supported by National Natural Science Foundation of China(32472252),Zhejiang Provincial Natural Science Foundation(LR25C200003),National Key Research and Development Program of China(2021YFD2100104),Modern Agricultural Technical Foundation of China(CARS-42-25),Open Project of China Food Flavor and Nutrition Health Innovation Center(CFC2023A-001),Young Leading Talents program of Ningbo(2023QL034),and Natural Science Foundation of Ningbo(2022J086). （32472252）

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