未来食品学报（英文）2026，Vol.6Issue(4)：617-630,14.DOI:10.1016/j.jfutfo.2024.10.003
Correlation between microbial community,physicochemical properties,and characteristic flavor compounds of Yangjiang douchi
Correlation between microbial community,physicochemical properties,and characteristic flavor compounds of Yangjiang douchi
Xiaoli Jiang 1Donghui Luo 2Huiyan Zhao 1Meizhen Xu 3Xingzhou Xia 4Gaofeng Feng 5Jianxu Chen 6Jinying Deng 6Guixian Wu 7Chunxia Zhou8
作者信息
- 1. College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China||Branch of Chemistry and Chemical Engineering Guangdong Laboratory(Hanjiang Laboratory),Chaozhou 521000,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,China
- 2. College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China||Branch of Chemistry and Chemical Engineering Guangdong Laboratory(Hanjiang Laboratory),Chaozhou 521000,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,China||Guangdong Mei Wei Yuan Flavours Co.,Ltd.,Yangjiang 529500,China
- 3. College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China||Branch of Chemistry and Chemical Engineering Guangdong Laboratory(Hanjiang Laboratory),Chaozhou 521000,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,China
- 4. College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China
- 5. Guangdong Yang Fan Food Co.,Ltd.,Yangjiang 529500,China
- 6. Guangdong Mei Wei Yuan Flavours Co.,Ltd.,Yangjiang 529500,China
- 7. College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China
- 8. College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,China||Guangdong Mei Wei Yuan Flavours Co.,Ltd.,Yangjiang 529500,China
- 折叠
摘要
关键词
Douchi/Natural fermentation/Volatile flavor compounds/Microbial community/Correlation analysisKey words
Douchi/Natural fermentation/Volatile flavor compounds/Microbial community/Correlation analysis引用本文复制引用
Xiaoli Jiang,Donghui Luo,Huiyan Zhao,Meizhen Xu,Xingzhou Xia,Gaofeng Feng,Jianxu Chen,Jinying Deng,Guixian Wu,Chunxia Zhou..Correlation between microbial community,physicochemical properties,and characteristic flavor compounds of Yangjiang douchi[J].未来食品学报（英文）,2026,6(4):617-630,14.基金项目
This work was supported by the 2022 Guangdong Province Science and Technology Innovation Special Fund(SDZX2022030) （SDZX2022030）
Research Project on the Development of Core Flavouring Ingredients and Quality Enhancement of a Range of Sauces Based on Mei Wei Yuan's PhD Workstation(330601062212),and the Scientific Research Start-up Funds of Guangdong Ocean University(360302062402). （330601062212）
