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Updated perspective on the development of food allergy in China

Lili Zhang Jialu Shi Jinfang Sun Yuxin Wang Vijaya Raghavan Jin Wang

未来食品学报（英文）2026，Vol.6Issue(5)：703-714,12.

未来食品学报（英文）2026，Vol.6Issue(5)：703-714,12.DOI:10.1016/j.jfutfo.2024.09.008

Updated perspective on the development of food allergy in China

Lili Zhang ¹Jialu Shi ¹Jinfang Sun ²Yuxin Wang ¹Vijaya Raghavan ³Jin Wang¹

作者信息

1. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China
2. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Epidemiology and Biostatistics,School of Public Health,Southeast University,Nanjing 210009,China
3. Department of Bioresource Engineering,Faculty of Agricultural and Environmental Sciences,McGill University,Montreal H9X3V9,Canada
折叠

摘要

关键词

Food allergy/Epidemiology/Diagnosis/Management/Prevention

Key words

Food allergy/Epidemiology/Diagnosis/Management/Prevention

引用本文复制引用

Lili Zhang,Jialu Shi,Jinfang Sun,Yuxin Wang,Vijaya Raghavan,Jin Wang..Updated perspective on the development of food allergy in China[J].未来食品学报（英文）,2026,6(5):703-714,12.

基金项目

We are grateful for the financial support from the National Natural Science Foundation of China(32102093),the National Key Research and Development Program of China(2022YFF1102400),the Fundamental Research Funds for the Central Universities,Postgraduate Research & Practice Innovation Program of Jiangsu Province(KYCX24_0490),and the Southeast University Innovation Capability Enhancement Plan for Doctoral Students(CXJH_SEU 24215). （32102093）

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