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Decoding the oral-flavor axis:from fundamental mechanisms to precision modulation for enhancing flavor perception

Tong Wu Haojie Ni Youming Tan Ying Sun Baosong Wang Song Miao Dongxiao Sun-Waterhouse Hong Zeng Yanbo Wang

未来食品学报（英文）2026，Vol.6Issue(5)：715-729,15.

未来食品学报（英文）2026，Vol.6Issue(5)：715-729,15.DOI:10.1016/j.jfutfo.2025.11.006

Decoding the oral-flavor axis:from fundamental mechanisms to precision modulation for enhancing flavor perception

Tong Wu ¹Haojie Ni ¹Youming Tan ¹Ying Sun ¹Baosong Wang ¹Song Miao ²Dongxiao Sun-Waterhouse ³Hong Zeng ¹Yanbo Wang¹

作者信息

1. School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
2. Teagasc Food Research Centre,Cork P61 C996,Ireland
3. School of Chemical Sciences,The University of Auckland,Auckland 1010,New Zealand
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摘要

关键词

Oral ecosystem/Flavor perception/Oral microbiota/Precise modulation

Key words

Oral ecosystem/Flavor perception/Oral microbiota/Precise modulation

引用本文复制引用

Tong Wu,Haojie Ni,Youming Tan,Ying Sun,Baosong Wang,Song Miao,Dongxiao Sun-Waterhouse,Hong Zeng,Yanbo Wang..Decoding the oral-flavor axis:from fundamental mechanisms to precision modulation for enhancing flavor perception[J].未来食品学报（英文）,2026,6(5):715-729,15.

基金项目

This study was financially supported by the National Natural Science Foundation of China(32302265). （32302265）

未来食品学报（英文）

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