未来食品学报（英文）2026，Vol.6Issue(5)：730-739,10.DOI:10.1016/j.jfutfo.2024.11.018
Isolation and bioactivities of nomilin from citrus family:a review
Isolation and bioactivities of nomilin from citrus family:a review
Wei Li 1Ningwei Wang 2Jingying Liu 2Yixiao Ma 3Qin Wang 2Wenjun Li 1Yang Mu 2Qian Wu 2Chao Wang2
作者信息
- 1. Hubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,China||Hubei Kemai Agricultural Technology Co.,Ltd.,Wuhan 430068,China
- 2. Hubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,China
- 3. School of Electrical and Electronic Engineering,Wuhan Polytechnic University,Wuhan 430023,China
- 折叠
摘要
关键词
Nomilin/Extraction/Anticancer/Anti-inflammatory/AntioxidantKey words
Nomilin/Extraction/Anticancer/Anti-inflammatory/Antioxidant引用本文复制引用
Wei Li,Ningwei Wang,Jingying Liu,Yixiao Ma,Qin Wang,Wenjun Li,Yang Mu,Qian Wu,Chao Wang..Isolation and bioactivities of nomilin from citrus family:a review[J].未来食品学报（英文）,2026,6(5):730-739,10.基金项目
This study was supported by National Innovation and Entrepreneurship Center for College Students(CSIE)of China(20230100115 （CSIE）
20240200032),Hubei University of Technology Graduate Innovation Program,and Hubei Provincial Science and Technology Personnel Service Enterprise Project(2024DJC019). （2024DJC019）
